Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anzhelika A. Kolmakova"'
Autor:
Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, Michail I. Gladyshev
Publikováno v:
Biomolecules, Vol 10, Iss 3, p 419 (2020)
Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect
Externí odkaz:
https://doaj.org/article/43ba10a9de1448b3aa971c73c59bce6d
Autor:
Nicolay S. Manukovsky, Vladimir S. Kovalev, Alexander A. Tikhomirov, Galina S. Kalacheva, Anzhelika A. Kolmakova
Publikováno v:
Журнал Сибирского федерального университета: Серия Биология, Vol 8, Iss 1, Pp 18-31 (2015)
The capability of snails to consume and convert inedible plant biomass and kitchen waste was tested. Inedible biomass of wheat and cabbage and also potato peels as a food were worse than lettuce, which is an ordinary feed for snails. In order to desc
Externí odkaz:
https://doaj.org/article/4157b66183604635a47bc5fbe32339cd
Autor:
Anzhelika A. Kolmakova, Michail I. Gladyshev, Galina S. Kalachova, Elena S. Kravchuk, Elena A. Ivanova, Nadezhda N. Sushchik
Publikováno v:
Журнал Сибирского федерального университета: Серия Биология, Vol 8, Iss 1, Pp 85-104 (2015)
Аmino acid (AA) composition of periphyton and zoobenthos of the shallow part in the middle section of the Yenisei River on the basis of monthly sampling during 2007-2010 was studied. Seasonal variations in the amino acid profile of periphyton were d
Externí odkaz:
https://doaj.org/article/afb157ee3ab34702b1bce083f8f991ff
Publikováno v:
Biochemical and biophysical research communications. 624
The bright bioluminescence of ctenophores inhabiting the oceans worldwide is caused by light-sensitive Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609c642d778a0aa7ae0aae3a977b82ba
https://pubmed.ncbi.nlm.nih.gov/35932575
https://pubmed.ncbi.nlm.nih.gov/35932575
Autor:
Nadezhda N. Sushchik, Michail I. Gladyshev, Olesia V. Kolmakova, Olesia V. Anishchenko, Alexander P. Tolomeev, Anzhelika A. Kolmakova, Larisa A. Glushchenko, V. I. Kolmakov, Elena S. Kravchuk, Olesia N. Makhutova
Publikováno v:
Limnology and Oceanography. 60:1314-1331
We studied biogeochemical characteristics, including organic carbon and nitrogen contents, fatty acid (FA) composition, stable isotope ratios, and primary production in conjunction with species composition of bacterioplankton, using next generation s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ebf237332962e6091c6e34318223724
https://doi.org/10.1002/lno.10097
https://doi.org/10.1002/lno.10097
Autor:
Nicolay S. Manukovsky, Vladimir S. Kovalev, Alexander A. Tikhomirov, Galina S. Kalacheva, Anzhelika A. Kolmakova
Publikováno v:
Журнал Сибирского федерального университета: Серия Биология, Vol 8, Iss 1, Pp 18-31 (2015)
The capability of snails to consume and convert inedible plant biomass and kitchen waste was tested. Inedible biomass of wheat and cabbage and also potato peels as a food were worse than lettuce, which is an ordinary feed for snails. In order to desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a32489a16cd8747343393092738dc08d
https://openrepository.ru/article?id=36429
https://openrepository.ru/article?id=36429
