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Publikováno v:
Journal of Agriculture, Science and Technology; Vol. 20 No. 3 (2021): THE 15TH JKUAT SCIENTIFIC, TECHNOLOGICAL AND INDUSTRIALIZATION CONFERENCE SPECIAL ISSUE; 82-93
Among key food nutritional concerns all over the globe is the rising demand for high-value protein, which is projected to double by 2050 due to the rapidly growing population in developing economies, such as Kenya. To meet the new demand, conventiona