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Autor:
Oladele JO; Department of Chemical Sciences, Biochemistry Unit, Kings University, Ode-Omu, Nigeria., Anyim JC; Department of Chemical Sciences, Biochemistry Unit, Kings University, Ode-Omu, Nigeria., Oyeleke OM; Department of Chemical Sciences, Biochemistry Unit, Kings University, Ode-Omu, Nigeria., Olowookere BD; Department of Chemical Sciences, Biochemistry Unit, Kings University, Ode-Omu, Nigeria., Bamigboye MO; Department of Chemical Sciences, Chemistry Unit, Kings University, Ode-Omu, Nigeria., Oladele OT; Department of Biochemistry, Phytomedicine and Molecular Toxicology Research Laboratories, Osun State University, Osogbo, Nigeria., Oladiji AT; Department of Biochemistry, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Sep; Vol. 45 (9), pp. e13873. Date of Electronic Publication: 2021 Jul 31.