Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Anwei LUO"'
Effect of Different Particle Sizes on Physical and Functional Properties of Walnut Green Husk Powder
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 91-98 (2024)
To optimize the resource utilization of walnut green husk and investigate the impact of grinding treatment on walnut green husk powder, this experiment was carried out to investigate the physical characteristics (particle size distribution, filling,
Externí odkaz:
https://doaj.org/article/48f6d55c2b584f56b16f72b9d9bc295a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 355-362 (2023)
To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control
Externí odkaz:
https://doaj.org/article/6ee72b76b8924b61b62264c34e40c208
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 326-334 (2022)
‘Hayward’ kiwifruits were used as the test materials to be irradiated with high energy electron beams at doses of 0 (control), 300, 400 and 500 Gy. The fruits were stored at 0~1 ℃, RH 90%~95% for 90 d. The effects of electron beam irradiation o
Externí odkaz:
https://doaj.org/article/b34744c00b114a148a09ff83cc1847f2
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 311-318 (2022)
Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials. The main antioxidant active substances, polyphenols, flavonoids,
Externí odkaz:
https://doaj.org/article/34b1a21d60e34daf8b51ed6e2742c39a
Autor:
Meihua Xi, Yujie Hou, Ruolin Wang, Minhui Ji, Yingying Cai, Jingfang Ao, Heyu Shen, Mei Li, Jun Wang, Anwei Luo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7342 (2022)
Antibacterial hand sanitizers could play a prominent role in slowing down the spread and infection of hand bacterial pathogens; luteolin (LUT) is potentially useful as an antibacterial component. Therefore, this study elucidated the antibacterial mec
Externí odkaz:
https://doaj.org/article/c1e46eeeb04448c891efb964f41559ac
Autor:
Yingying Cai, Guangming Zou, Meihua Xi, Yujie Hou, Heyu Shen, Jingfang Ao, Mei Li, Jun Wang, Anwei Luo
Publikováno v:
Foods, Vol 11, Iss 17, p 2558 (2022)
Foodborne disease caused by Listeria monocytogenes is a major global food safety problem. A potential solution is the antimicrobial development of the highly bioactive natural product juglone, yet few studies exist on its antibacterial mechanism agai
Externí odkaz:
https://doaj.org/article/ab1a26e06bdb4625adaf4c7f895184f9
Publikováno v:
Journal of Food Science. 88:1060-1074
Autor:
Yingying, Cai, Guangming, Zou, Meihua, Xi, Yujie, Hou, Heyu, Shen, Jingfang, Ao, Mei, Li, Jun, Wang, Anwei, Luo
Publikováno v:
Foods (Basel, Switzerland). 11(17)
Foodborne disease caused by
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Food Bioscience. 51:102341