Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Anwarul, Hasan"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100772- (2024)
Yogurt is a coagulated dairy product that results from the fermentation of milk and milk products by lactic acid bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. Clustered regularly interspaced short palindromic repeats
Externí odkaz:
https://doaj.org/article/f06b8551e23f4da28f04cb6ea27a1e73
Autor:
Aicha S. Lemine, Jolly Bhadra, Anton Popelka, Muni Raj Maurya, Kishor Kumar Sadasivuni, Rana Abdul Shakoor, Ahmad Zubair, Noora J. Al-Thani, Anwarul Hasan
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39836- (2024)
Developing thermoelectric films without substrates—free-standing films—eliminates substrate-induced effects on performance and meets the flexibility requirements of emerging wearable thermoelectric applications. This study investigates Gallium-do
Externí odkaz:
https://doaj.org/article/bbd08d526e1a4851b19e66a19919399f
Autor:
Muhammad Umar Aslam Khan, Muhammad Azhar Aslam, Mohd Faizal Bin Abdullah, Wafa Shamsan Al-Arjan, Goran M. Stojanovic, Anwarul Hasan
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 10, Pp 105968- (2024)
Hydrogels are three-dimensional structures that serve as substitutes for the extracellular matrix (ECM) and possess outstanding physicochemical and biochemical characteristics. They are gaining importance in regenerative medicine because of their sim
Externí odkaz:
https://doaj.org/article/c80b6f8cec234f2ca7532f49832deb38
Autor:
Saman Taj, Usman Ali Ashfaq, Matloob Ahmad, Hasnat Noor, Ayesha Ikram, Rashid Ahmed, Muhammad Tariq, Muhammad Shareef Masoud, Anwarul Hasan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Diabetes Mellitus is a metabolic disease characterized by elevated blood sugar levels caused by inadequate insulin production, which subsequently leads to hyperglycemia. This study was aimed to investigate the antidiabetic potential of pyraz
Externí odkaz:
https://doaj.org/article/94dc021da3214c388e4b68ce55669ffc
Autor:
Md. Iqbal Hossain, Mohammad Zunaed, Md. Kawsar Ahmed, S. M. Jawwad Hossain, Anwarul Hasan, Taufiq Hasan
Publikováno v:
IEEE Access, Vol 12, Pp 3256-3273 (2024)
Computer-aided disease diagnosis and prognosis based on medical images is a rapidly emerging field. Many Convolutional Neural Network (CNN) architectures have been developed by researchers for disease classification and localization from chest X-ray
Externí odkaz:
https://doaj.org/article/ac97a671b4594e32a2f09dd93ff152da
Publikováno v:
Cellular & Molecular Biology Letters, Vol 28, Iss 1, Pp 1-26 (2023)
Abstract Alzheimer’s disease (AD) is a chronic illness marked by increasing cognitive decline and nervous system deterioration. At this time, there is no known medication that will stop the course of Alzheimer’s disease; instead, most symptoms ar
Externí odkaz:
https://doaj.org/article/7533457ab6b34293a0b3a2f0236ed848
Autor:
Muhammad Umar Aslam Khan, Goran M. Stojanović, Roselinda Ab Rehman, Ali-Reza Moradi, Muhammad Rizwan, Nureddin Ashammakhi, Anwarul Hasan
Publikováno v:
ACS Omega, Vol 8, Iss 43, Pp 40024-40035 (2023)
Externí odkaz:
https://doaj.org/article/212e43c57c89488685d2c9a71e81194b
Autor:
Elham Omer Mahgoub, William C. Cho, Majid Sharifi, Mojtaba Falahati, Hojjat Alizadeh Zeinabad, Hany E. Mare, Anwarul Hasan
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22095- (2024)
Functional genomics is an emerging field focused on elucidating the functions of genes or proteins, which can help solve challenges related to reliable cancer therapy. One of the main challenges currently faced by cancer therapy is the variations in
Externí odkaz:
https://doaj.org/article/b0ae6b4ef5cd4f0690fad0632ccb55fb
Publikováno v:
Cancer Cell International, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Cancer is still the leading cause of death globally. The approval of the therapeutic use of monoclonal antibodies against immune checkpoint molecules, notably those that target the proteins PD-1 and PD-L1, has changed the landscape of cancer
Externí odkaz:
https://doaj.org/article/4712aff0cc754bb1b67815785158b41d
Publikováno v:
In Applied Food Research December 2023 3(2)