Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.

Autor: Chamari M; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Anvar SAA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. saaa4824@gmail.com., Pourahmad R; Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran., Nowruzi B; Department of Biotechnology, Faculty of Converging Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Yousefi S; Department of food Science and technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Publikováno v: Scientific reports [Sci Rep] 2024 Jul 05; Vol. 14 (1), pp. 15471. Date of Electronic Publication: 2024 Jul 05.

Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets.

Autor: Nowruzi B; Department of Biotechnology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Ahmadi M; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bouaïcha N; Laboratory Ecology, Systematic and Evolution, UMR 8079, Universite Paris-Sud, CNRS, AgroParisTech, University Paris-Saclay, 91405, Orsay, France., Khajerahimi AE; Department of Aquatic animal health and disease, science and research branch, Islamic Azad University, Tehran, Iran., Anvar SAA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. saaa4824@gmail.com.

Publikováno v: Scientific reports [Sci Rep] 2024 Jan 30; Vol. 14 (1), pp. 2470. Date of Electronic Publication: 2024 Jan 30.

Isolation and Characterization of Staphylococcus aureus from Raw Cow's Milk and Investigating the Effect of Bifidobacterium bifidum Probiotic Cell Free Supernatant on Their Enterotoxins Genes Expression.

Autor: Jalaliani H; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Anvar S; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Amini K; Department of Microbiology, Faculty of Basic Science, Islamic Azad University, Saveh Branch, Saveh, Iran., Karim G; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Publikováno v: Archives of Razi Institute [Arch Razi Inst] 2023 Dec 30; Vol. 78 (6), pp. 1680-1689. Date of Electronic Publication: 2023 Dec 30 (Print Publication: 2023).

Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.

Autor: Ahari H; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Golestan L; Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Anvar SAA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', Rome, Italy., Garavand F; Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland., Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box: 81746-73461, Isfahan, Iran., Sani MA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: smjafari@gau.ac.ir.

Publikováno v: Advances in colloid and interface science [Adv Colloid Interface Sci] 2022 Dec; Vol. 310, pp. 102806. Date of Electronic Publication: 2022 Nov 04.