Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anushi Madushani Wijethunga"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 391-407 (2024)
The extraction, separation, and purification of dietary proteins from a variety of food sources are crucial for their targeted use in food applications. To achieve this, proteins should be effectively separated from non-protein components such as cel
Externí odkaz:
https://doaj.org/article/339e1c4386d8451d91d46c5005e53c70
Autor:
Rathnayaka Mudiyanselage Nipuni Wijerathna, Achini Anuradha Wijeweera, Anushi Madushani Wijethunga, Mapa Mudiyanselage Sumudu Tharangani Mapa
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 485-498 (2023)
Citronella is an aromatic grass of the family Poaceae which can be classified into two categories Ceylon Citronella (Cymbopogon nardus) and Java Citronella (Cymbopogon winterianus). The Citronella oil was extracted from five selected Ceylon Citronell
Externí odkaz:
https://doaj.org/article/656e7407b30a49c89fd471932411ee5b