Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anushara Prabhakaran"'
Autor:
A. Yaser Arafath, S. Aifa Fathima, Anushara Prabhakaran, Saqib Hassan, Ragothaman Prathiviraj, George Seghal Kiran, Joseph Selvin
Publikováno v:
Medicine in Omics, Vol 11, Iss , Pp 100034- (2024)
The official recording outbreak COVID-19 virus was in Dec 2019. When it affects humans, it affects almost all age groups, especially aged people. COVID-19 becomes a Global pandemic within a short period. The primary consequence of this infection is t
Externí odkaz:
https://doaj.org/article/a3e640d30c47414db04ccdc7e2c1dbcc
Autor:
P S Seethalakshmi, Vishnu Prasad Nair RU, Anushara Prabhakaran, Ragothaman Prathiviraj, Rajesh Pamanji, George Seghal Kiran, Joseph Selvin
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100216- (2024)
Antimicrobial resistance is regarded as a global threat to public health, animals, and the environment, emerging in response to extensive utilization of antimicrobials. The determinants of antimicrobial resistance are transported to susceptible bacte
Externí odkaz:
https://doaj.org/article/834c08935b144fcc90a7de15b4eeaaf1
Autor:
Saqib Hassan, Aamir Afzal Magray, Rahiel Rasool, Anushara Prabhakaran, Habiba Ibrahim, George Seghal Kiran, Joseph Selvin
Publikováno v:
Enzyme Inactivation in Food Processing ISBN: 9781003331797
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c07ad3c8eb705e602b7fba5dca18374
https://doi.org/10.1201/9781003331797-17
https://doi.org/10.1201/9781003331797-17
Autor:
Saqib Hassan, Mudasir Bashir Mir, Aamir Afzal Magray, Anushara Prabhakaran, Namrata Deka, Joseph Selvin, George Seghal Kiran
Publikováno v:
Enzyme Inactivation in Food Processing ISBN: 9781003331797
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c673a2f6465eab50c991c540d21a11e9
https://doi.org/10.1201/9781003331797-16
https://doi.org/10.1201/9781003331797-16
Publikováno v:
Microbiological Research. 270:127316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c97d9b7bf3262b3d84854262473b72
https://doi.org/10.1016/j.micres.2023.127316
https://doi.org/10.1016/j.micres.2023.127316
Autor:
Yaser A. Arafath, Aifa S. Fathima, Saqib Hassan, Ramu Meenatchi, Anushara Prabhakaran, Pallaval Veera Bramhachari, George Seghal Kiran, Joseph Selvin
Publikováno v:
Understanding the Microbiome Interactions in Agriculture and the Environment ISBN: 9789811936951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a054c01f5a7edbe25bff1ff5a11e881f
https://doi.org/10.1007/978-981-19-3696-8_5
https://doi.org/10.1007/978-981-19-3696-8_5
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba9386cbbbb36dce4ac4af1d9596770
https://doi.org/10.2139/ssrn.4280949
https://doi.org/10.2139/ssrn.4280949
Autor:
Pallaval Veera Bramhachari
This book illustrates the role of the human microbiome in health and diseases. It discusses the association of an imbalanced human microbiome with different human diseases, including inflammatory, metabolic conditions, neurological, cardiovascular, a
Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book cove