Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anusha Pokharel"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt. Malt was prepare
Externí odkaz:
https://doaj.org/article/dcda28a192b747048a7f1a8af74b6802
Autor:
Anusha Pokharel, Anish Dangal, Sunita Karki, Sujata Lamichhane, Prekshya Timsina, Anamika Bohara
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract This study analyzed the effect of various treatment methods on the nutritional quality of soybean flour, as well as the study on the impact of soy flour and oats on the physico‐chemical and sensory properties of the prepared biscuit contai
Externí odkaz:
https://doaj.org/article/605e08d17f884dd4959e66a0e5468e58