Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Anuschka van ´t Hooft"'
Este libro presenta una metodología colaborativa para el desarrollo de proyectos de documentación de lenguas desde el punto de vista de las comunidades. La metodología reune a jóvenes hablantes de lenguas amenzadas quines, junto con expertos loca
Autor:
Alicia Reyes-Samilpa, J. Antonio Reyes-Agüero, Gregorio Álvarez-Fuentes, Juan Rogelio Aguirre Rivera, Anuschka van ´t Hooft
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 10, Pp 3710-3717 (2022)
In the Mezquital Valley, Mexico, Agave leaf fibers are obtained traditionally from A. mapisaga (cultivar Ma’ye), A. salmiana (cultivars Chino cenizo and Xa’mni) and A. salmiana spp. crassispina (cultivar It’ui). The purpose of the study was to
Externí odkaz:
https://doaj.org/article/863318cd3cbe4202a53d6ee85a39617d
Publikováno v:
Journal of Natural Resources and Development, Vol 7, Pp 12-21 (2017)
In this paper we will analyze the dynamics of a social-ecological system (SES), which requires an integrated understanding of both the interrelatedness of biophysical and socioeconomic components and the adaptive capacity of these system’s componen
Externí odkaz:
https://doaj.org/article/615a3864c55b4b1aa81f7fdb31e72d32
Publikováno v:
Anthropos. 116:393-404
This article presents an ethnographic description of the artisanal production of maguey fiber in Indigenous hñähñu localities of the Mezquital Valley in the state of Hidalgo, Mexico. From an ethnobotanical perspective, that considers the physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe94cfe3fe5cd96e29ff8f881b91d30
https://doi.org/10.5771/0257-9774-2021-2-393
https://doi.org/10.5771/0257-9774-2021-2-393
Autor:
Anuschka van ’t Hooft, Gregorio Álvarez-Fuentes, Alicia Reyes-Samilpa, Juan Rogelio Aguirre Rivera, J. Antonio Reyes-Agüero
Publikováno v:
Journal of Natural Fibers. 19:3710-3717
In the Mezquital Valley, Mexico, Agave leaf fibers are obtained traditionally from A. mapisaga (cultivar Ma’ye), A. salmiana (cultivars Chino cenizo and Xa’mni) and A. salmiana spp. crassispina (cu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782755eb752ba513ad8f7468052feddd
https://doi.org/10.1080/15440478.2020.1848722
https://doi.org/10.1080/15440478.2020.1848722
Autor:
Juan Antonio Reyes-Agüero, Anuschka van ’t Hooft, Alicia Reyes-Samilpa, Sol Rubín de la Borbolla
Publikováno v:
Itinerarios. Revista de estudios lingüísticos, literarios, históricos y antropológicos. :267-291
espanolEn este trabajo se presenta una descripcion de la elaboracion de ayates con la fibra de maguey tal y como se realiza en comunidades hnahnu en el Valle del Mezquital en el estado de Hidalgo, Mexico. Desde una perspectiva etnografica en la que s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aba589fca3019ed51be74a51b12a1e74
https://doi.org/10.7311/itinerarios.31.2020.14
https://doi.org/10.7311/itinerarios.31.2020.14
Autor:
Anuschka Van 't Hooft
Publikováno v:
Multilingualism, Identity and Interculturality in Education ISBN: 9789811958472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9c9da5e2dd160e287863474ce42f14
https://doi.org/10.1007/978-981-19-5848-9_4
https://doi.org/10.1007/978-981-19-5848-9_4
Publikováno v:
Education in the Knowledge Society, Vol 12, Iss 3, Pp 165-199 (2011)
This paper presents a Multimedia on Huastecan Nahuatl Language and Culture, a didactic resource developed originally for a course on Huastecan Nahuatl language and culture. It provides a description and explanation of the multimedia, as well as a ser
Externí odkaz:
https://doaj.org/article/d370c5e0bb56408db728555ff315925d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Local markets are access points to local agrobiodiversity and to part of the informal seed systems on which most small-scale farmers worldwide depend. With the urgent need for more sustainable food systems, detailed studies of the food plant diversit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e164d1be110ef0ac6a89e01e56cde605
https://doi.org/10.3389/fsufs.2021.597822
https://doi.org/10.3389/fsufs.2021.597822
Autor:
Anuschka van ’t Hooft, Juan Antonio Reyes-Agüero, Javier Fortanelli Martínez, Claudia Heindorf
Publikováno v:
Journal of Ethnobiology. 40
Understanding how Indigenous people classify their edible plants enriches current knowledge of food crop diversity. The Huastec Mayan or Tenek people in Mexico manage a highly diverse food biota. The aim of this study was to describe and analyze thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73cb02c47bbed2ae0bec4c30e51ac642
https://doi.org/10.2993/0278-0771-40.4.552
https://doi.org/10.2993/0278-0771-40.4.552