Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anuron Banerjee"'
Autor:
Nilanjan Chakraborty, Jishnu Banerjee, Pallab Chakraborty, Anuron Banerjee, Sumeddha Chanda, Kasturi Ray, Krishnendu Acharya, Joy Sarkar
Publikováno v:
Green Chemistry Letters and Reviews, Vol 15, Iss 1, Pp 185-213 (2022)
Copper and Copper oxide nanoparticles have garnered a lot of attention among the metal oxide nanoparticles, especially because of their many characteristics and applications in many disciplines, notably nanomedicine and biomedical sciences. We have c
Externí odkaz:
https://doaj.org/article/7a18b0153419479f9145f112fff68879
Publikováno v:
Biology and Biotechnology of Environmental Stress Tolerance in Plants ISBN: 9781003346401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4157da7cd60fd8fa8940ee42437404
https://doi.org/10.1201/9781003346401-4
https://doi.org/10.1201/9781003346401-4
Autor:
Anuron Banerjee, Sandipta Ghosh, Nilanjan Chakraborty, Tribeni Chatterjee, Krishnendu Acharya
Publikováno v:
International Journal of Medicinal Mushrooms. 23:59-70
Mushrooms have become the new superfood with their many bioactive metabolites and are potential candidates in the field of herbal medicine. Since not all mushrooms can be consumed whole, their active constituents and therapeutic benefits can be had i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096c8088840eb09a0d1661b66364eb10
https://doi.org/10.1615/intjmedmushrooms.2021040368
https://doi.org/10.1615/intjmedmushrooms.2021040368
Autor:
Krishnendu Acharya, Nilanjan Chakraborty, Sudeshna Nandi, Anuron Banerjee, Swagata Sarkar, Sandipta Ghosh
Publikováno v:
Journal of food biochemistryREFERENCES.
Hericium erinaceus (Bull.) Persoon, a popular medicinal edible mushroom, owns a long history of usage in traditional Chinese medicine and also in other oriental countries. Along with this, its several bioactive compounds have been evolved into food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d0745732bb9ffc8cca838ab737ef97
https://pubmed.ncbi.nlm.nih.gov/34169530
https://pubmed.ncbi.nlm.nih.gov/34169530
Autor:
Ghosh, Sandipta1 (AUTHOR), Nandi, Sudeshna1 (AUTHOR), Banerjee, Anuron2 (AUTHOR), Sarkar, Swagata2 (AUTHOR), Chakraborty, Nilanjan1,2 (AUTHOR), Acharya, Krishnendu1 (AUTHOR) krish_paper@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Aug2021, Vol. 45 Issue 8, p1-12. 12p.
Autor:
Chakraborty, Nilanjan, Banerjee, Jishnu, Chakraborty, Pallab, Banerjee, Anuron, Chanda, Sumeddha, Ray, Kasturi, Acharya, Krishnendu, Sarkar, Joy
Publikováno v:
Green Chemistry Letters & Reviews; Mar2022, Vol. 15 Issue 1, p187-215, 29p