Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anurag Dagar"'
Autor:
Esther Yakir, Fei Zhangjun, Noa Sela, Yimin Xu, Vikram Singh, Anurag Dagar, Janak Raj Joshi, Maren Müller, Sergi Munné-Bosch, James J. Giovannoni, Julia Vrebalov, Haya Friedman
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
Abstract Background While the role of ethylene in fruit ripening has been widely studied, the contributions of additional plant hormones are less clear. Here we examined the interactions between the transcription factor MaMADS2-box which plays a majo
Externí odkaz:
https://doaj.org/article/43844d82ad564127926f23b6d828b5b3
Autor:
Vikram Singh, Fei Zhangjun, Sergi Munné-Bosch, Julia Vrebalov, Janak Raj Joshi, Yimin Xu, James J. Giovannoni, Maren Müller, Haya Friedman, Esther Yakir, Noa Sela, Anurag Dagar
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
BMC Plant Biology
Universidad de Barcelona
BMC Plant Biology, Vol 18, Iss 1, Pp 1-17 (2018)
BMC Plant Biology
Background While the role of ethylene in fruit ripening has been widely studied, the contributions of additional plant hormones are less clear. Here we examined the interactions between the transcription factor MaMADS2-box which plays a major role in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2aa19e2cb813061ffad6c527da186f
http://hdl.handle.net/2445/177037
http://hdl.handle.net/2445/177037
Autor:
Yakir, Esther, Zhangjun, Fei, Sela, Noa, Yimin Xu, Singh, Vikram, Anurag Dagar, Janak Joshi, MĂźller, Maren, MunnĂŠ-Bosch, Sergi, Giovannoni, James, Vrebalov, Julia, Friedman, Haya
Figure S1. Number of genes significantly change between #32 or #44 and WT pulp at PB. Fig. S2. Gene Ontology (GO) groups of significantly lower (A) or higher (B) at PB in MaMADS2 repressed fruits than in WT. Fig. S3. Expression of ACO homologs in ban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f7ae90c256fcb5e6855240d2761100
Maturity assessment at harvest and prediction of softening in an early and late season melting peach
Publikováno v:
Postharvest Biology and Technology 76 (2013)
Postharvest Biology and Technology, 76, 10-16
Postharvest Biology and Technology, 76, 10-16
For peaches and nectarines, establishing fruit maturity at harvest is a crucial issue, since fruit shelf-life potential and quality are closely related to fruit maturity. A portable instrument that measures IAD (the index of absorbance difference bet
Publikováno v:
Acta Horticulturae. :591-595
Publikováno v:
Scientia Horticulturae. 140:125-130
Gibberellic acid (GA 3 ) was applied in the orchard to study its effects on ripening and storage potential of two harvests of ‘September Snow’, a white fleshed, low-acid, freestone, melting type peach. Treatment was applied at the end of pit hard
Autor:
Haya Friedman, Cristina Marti Ibanez, Carlos H. Crisosto, Susan Lurie, Anurag Dagar, A. Granell, Clara Pons Puig
Publikováno v:
Acta Horticulturae. :337-343
Transcriptomic analyses of two peach cultivars, which differ in their resistance to chilling injury, were examined after 2 weeks of cold storage at 5°C by utilizing the ChillPeach cDNA microarray platform. Both cultivars are white-, melting-flesh, h
Autor:
Riaz Ahmad, Susan Lurie, Carlos H. Crisosto, Anurag Dagar, Ebenezer A. Ogundiwin, Haya Friedman, Asya Weksler
Publikováno v:
Postharvest Biology and Technology. 60:1-6
A peach-to-nectarine mutant ‘Yuval’, a white, melting-flesh, cling-stone fruit was compared over three seasons with its peach progenitor ‘Oded’, an early season cultivar, to study ripening and storage characteristics. Twenty-four genome-spann
Thaumatin-like proteins and their possible role in protection against chilling injury in peach fruit
Publikováno v:
Postharvest Biology and Technology. 57:77-85
Peaches are highly perishable; they ripen and deteriorate quickly at ambient temperature, and cold storage is used to slow these processes. The cell wall protein composition of two peach cultivars, and total protein composition were examined at harve
Publikováno v:
Aquaculture Research. 41:267-277
Two trials were conducted to determine the eiects of dietary enrichments with the microalga Parietochloris incisa, rich in arachidonic acid (ARA), on stress resistance in guppies Poecilia reticulata. The microalga was added to commercial diets as a n