Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anuradha Tata"'
Publikováno v:
Journal of agricultural and food chemistry. 68(25)
Cranberries contain various constituents relevant to human health. Our previous study demonstrated the chemopreventive effects of whole cranberry against colon cancer in mice. In order to determine the role of different cranberry secondary metabolite
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Colon cancer is the third most common cancer in the U.S., and inflammatory bowel disease (IBD) patients are at a greater risk of developing colon carcinoma. Cranberries (Vaccinium macrocarpon) are a commonly grown crop in North America wh
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2738-2745
BACKGROUND Cranberry fruit (Vaccinium macrocarpon) is rich in polyphenols, particularly oligomeric proanthocyanidins (PACs) possessing antimicrobial and antioxidant properties. PACs may play a role in resistance to fruit rot. Although many cranberry
Autor:
Hang Xiao, Xian Wu, Catherine C. Neto, Qi Wang, Xiaokun Cai, Mingyue Song, Anuradha Tata, Yanhui Han, Zhonghai Tang
Publikováno v:
Molecular Nutrition & Food Research. 62:1800942
SCOPE There are growing interests in using a whole-food-based approach to prevent chronic diseases due to potential synergistic interactions among different bioactive components within the whole foods. North American cranberry (Vaccinium macrocarpon)