Zobrazeno 1 - 10 of 37 pro vyhledávání: '"Anuradha Prakash"'
1
What is the benefit of irradiation compared to other methods of food preservation?
Autor: Anuradha Prakash
Various food processing technologies are used to make food palatable and appetizing, achieve food safety and shelf-life extension, and satisfy consumer needs for variety, convenience, and price. Irradiation is used commercially in many countries for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73ee0bda41c07d893c0874ff4033f6fc
https://doi.org/10.1016/b978-0-12-817240-7.00013-9
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3
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges
Autor: Maria Criselda Toto, Vrani Ibarra-Junquera, Akanksha Jain, Karina Rodriguez, Anuradha Prakash, José de Jesús Ornelas-Paz
Publikováno v: Food and Bioprocess Technology. 11:2153-2163
The objective of this study was to determine if oranges in the top and bottom layers within a Standard Place Pack were impacted differently by irradiation after long-term storage. ‘Barnfield’ Navel oranges were packed in Standard Place Pack carto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c06a0be7add6a39a61f2e00a0ae8fbb2
https://doi.org/10.1007/s11947-018-2174-6
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4
Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu)
Autor: Akanksha Jain, Maria Belen Meza, Karina Rodriguez, Shantaé M. Thornton, David Obenland, José de Jesús Ornelas-Paz, Anuradha Prakash
Publikováno v: Food Chemistry. 230:712-720
Transnational trade of 'Seedless Kishu' mandarins (Citrus kinokuni mukakukishu) would require them to be subjected to a suitable phytosanitary treatment. Irradiation is used as an effective treatment for many fruit, but the effect on quality of kishu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0921454944790854e12cc89dedd91853
https://doi.org/10.1016/j.foodchem.2017.02.125
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5
Effect of phytosanitary irradiation on the quality of two varieties of pummelos (Citrus maxima (Burm.) Merr.)
Autor: Anuradha Prakash, Karina Rodriguez, David Obenland, Akanksha Jain, José de Jesús Ornelas-Paz
Publikováno v: Scientia Horticulturae. 217:36-47
Phytosanitary treatments prevent the introduction of pests such as fruit flies into pest free zones, and are often required for international trade. Irradiation is increasingly being considered as an alternative to cold and chemical phytosanitary tre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a59b9f86ec7ec52f3bc0c760357f349
https://doi.org/10.1016/j.scienta.2017.01.029
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7
Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries
Autor: Anuradha Prakash, Karen Thang, Cyril Rakovski, Kimberlee Au
Publikováno v: Journal of the Science of Food and Agriculture. 96:4382-4389
Background The objective of this study was to determine whether irradiation could serve as a suitable phytosanitary treatment alternative to methyl bromide (MB) fumigation for blueberries and sweet cherry and also to determine the effect of phytosani
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05260a3bd1b73ee0d0c968ba911934e9
https://doi.org/10.1002/jsfa.7648
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8
Comparative evaluation of the effect of methyl bromide fumigation and phytosanitary irradiation on the quality of fresh strawberries
Autor: Anuradha Prakash, Tamar Serapian
Publikováno v: Scientia Horticulturae. 201:109-117
Fresh strawberries are highly perishable and have a short shelf-life especially when the cold chain is not maintained. Strawberries exported to Asia are currently fumigated with methyl bromide for phytosanitary purposes, which exposes strawberries to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::64132f5370cd1e91a0d93e487b5021eb
https://doi.org/10.1016/j.scienta.2015.12.058
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9
Use of gamma irradiation as an intervention treatment to inactivate Escherichia coli O157:H7 in freshly extracted apple juice
Autor: Anuradha Prakash, Dielle Fernandes
Publikováno v: Radiation Physics and Chemistry. 168:108531
Escherichia coli O157:H7 can contaminate dropped apples used for juicing via contact with manure or fecally tainted irrigation water and attach to the flesh of the apple through bruises and wounds where surface sanitizers are not effective. The goal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22317975fb23f74710bf1b618c29c708
https://doi.org/10.1016/j.radphyschem.2019.108531
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10
Particular applications of food irradiation fresh produce
Autor: Anuradha Prakash
Publikováno v: Radiation Physics and Chemistry. 129:50-52
On fresh fruits and vegetables, irradiation at low and medium dose levels can effectively reduce microbial counts which can enhance safety, inhibit sprouting to extend shelf-life, and eliminate or sterilize insect pests which can serve to facilitate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16fd3be592ee1b31963027f2f4270f51
https://doi.org/10.1016/j.radphyschem.2016.07.017
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