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of 5
pro vyhledávání: '"Anuradha Jeewantha Punchihewage-Don"'
Publikováno v:
Frontiers in Antibiotics, Vol 3 (2024)
Salmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, a
Externí odkaz:
https://doaj.org/article/d8eff22036a1425698a161b0e81806bf
Autor:
Anuradha Jeewantha Punchihewage-Don, Jurgen Schwarz, Abdirahman Diria, John Bowers, Salina Parveen
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
IntroductionSalmonella infections have been intensely increasing and becoming a universal public health crisis. This study investigated the prevalence of Salmonella in organic and non-organic chickens and the antimicrobial resistance profiles and vir
Externí odkaz:
https://doaj.org/article/db653946dd3b46dca2fe275c01f36e87
Autor:
Brian Goodwyn, Patricia Millner, Anuradha Jeewantha Punchihewage-Don, Melinda Schwarz, Fawzy Hashem, John Bowers, Debabrata Biswas, Salina Parveen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Certified organic production prohibits chemical fertilizer use but permits the application of biological soil amendments of animal origin (BSAAOs) to croplands for fertilizing soil. For fresh produce likely to be consumed uncooked, the United States
Externí odkaz:
https://doaj.org/article/569d29aeb1c14004bb4236a8f631b642
Autor:
Anuradha Jeewantha Punchihewage-Don, Jabari Hawkins, Adib M. Adnan, Fawzy Hashem, Salina Parveen
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11571- (2022)
Salmonella is a Gram-negative, rod-shaped, facultative anaerobic, and non-spore-forming bacterium that belongs to the family of Enterobacteriaceae and is the causative agent for typhoid/paratyphoid fever and salmonellosis. Salmonella causes the highe
Externí odkaz:
https://doaj.org/article/81514f0314b94a33b278e0323a9effcf
Autor:
Jurgen G. Schwarz, Salina Parveen, Bob Vimini, Parker Hall, Lindsey Hamill, Anuradha Jeewantha Punchihewage-Don, C. I. Nindo
Publikováno v:
Journal of food protection. 84(12)
Salmonella is a foodborne pathogen associated with poultry meat. This study aimed to determine the efficiency and quality attributes of two antimicrobial agents to reduce Salmonella on raw chicken meat when applied individually and in combination usi