Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anupong Wongtamee"'
Publikováno v:
Journal of Heredity. 110:601-609
Weedy relatives of crop species infest agricultural fields worldwide, reducing harvests and threatening global food security. These weeds can potentially evolve and adapt through gene flow from both domesticated crop varieties and reproductively comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa64c9578978d74e6bd77a782c9e58fc
https://doi.org/10.1093/jhered/esz030
https://doi.org/10.1093/jhered/esz030
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 17:339-345
Heat stress, a regular risk to wheat in the subtropics, is a growing threat in other wheat producing regions as the global temperature rises. This paper reports on three experiments evaluating 49 entries of the 13th High Temperature Wheat Yield Trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2db9738e3069bdf8a69a47ac46e6087b
https://doi.org/10.1017/s1479262119000054
https://doi.org/10.1017/s1479262119000054
Publikováno v:
Economic Botany. 73:76-85
Purple or black rice (Oryza sativa L.) is a culturally important germplasm in Asia with a long history of cultivation in northern Thailand. Purple rice is identified by the color of the rice pericarp, which varies from purple to black with the accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::056d1a1b717852337db878d830724e11
https://doi.org/10.1007/s12231-018-9436-0
https://doi.org/10.1007/s12231-018-9436-0
Publikováno v:
Genetic Resources and Crop Evolution. 64:23-39
Weedy rice (Oryza sativa f. spontanea Baker) is one of the most serious weeds in direct-seeded rice production; adversely affecting rice areas and yield in Thailand. The objectives of this study were to evaluate the level of morphological and agronom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35d44077599a8a72a450c7c41c19924
https://doi.org/10.1007/s10722-015-0330-7
https://doi.org/10.1007/s10722-015-0330-7
Autor:
Anupong Wongtamee, Theerasak Sintukhiew, Athitya Suta, Chanya Maneechote, Adirek Punyalue, Wesley J. Leverich, Sunisa Niruntrayakul, Tonapha Pusadee, Benjavan Rerkasem, Amena Prommin, Sansanee Jamjod, Barbara A. Schaal, Anbreen Bashir
The domestication of plants and animals and the development of agriculture some 10,000 years ago has led to profound changes in the environment and to biodiversity (Diamond 1997; Smith 1998). As natural communities were replaced by pastures and field
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af94a46fdfb1feb7556eccb1a86cdc6d
https://doi.org/10.1017/cbo9780511777592.003
https://doi.org/10.1017/cbo9780511777592.003
