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pro vyhledávání: '"Anupam Chugh"'
Autor:
Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths
Publikováno v:
Foods, Vol 3, Iss 2, Pp 250-268 (2014)
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on qua
Externí odkaz:
https://doaj.org/article/e7a04a0c2da34ab393d955405f49f539
Autor:
Milena Corredig, Dipendra Khanal, M. Walkling-Ribeiro, Mansel W. Griffiths, Lisa M. Duizer, Anupam Chugh
Publikováno v:
Foods
Foods; Volume 3; Issue 2; Pages: 250-268
Foods, Vol 3, Iss 2, Pp 250-268 (2014)
Foods; Volume 3; Issue 2; Pages: 250-268
Foods, Vol 3, Iss 2, Pp 250-268 (2014)
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on qua