Interaction between humic substances and arsenic species simulating environmental conditions

Autor: Costa, Aryanna S.P.N., Nascimento, Amanda L.A., Botero, Wander G., Carvalho, Cenira M., Tonholo, Josealdo, Santos, Josué C.C., Anunciação, Daniela S.

Publikováno v: In Science of the Total Environment 1 January 2022 802

Analytical and bioanalytical approaches to unravel the selenium–mercury antagonism: A review

Autor: Luque-Garcia, Jose L., Cabezas-Sanchez, Pablo, Anunciação, Daniela S., Camara, Carmen

Publikováno v: In Analytica Chimica Acta 1 November 2013 801:1-13

Metal Distribution in the Environmental Compartments of Manguaba Lagoon (Alagoas State, Brazil)

Autor: Freire, Emerson S., Wanderley, Alinne D. P., Botero, Wander G., Anunciação, Daniela S.

Publikováno v: Journal of the Brazilian Chemical Society v.32 n.3 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 3, Pages: 684-693, Published: 01 MAR 2021

The metal concentrations in water, sediments and mollusks (Tagelus plebeius) of the Manguaba Lagoon and the influence of humic substances from water and sediments in the distribution of these metals were investigated in this work. The mean metal conc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d60b2fcacaddf3ac5d3495fc35f3de0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000300684

Applying Different Sample Treatment Strategies for Evaluating Phosphorus Distribution in Orange Juice

Autor: Neta, Maria F. C. da Silva, Lyra, Ana C. F. de, Soares, Sarah A. R., Santos, Josué C. C., Anunciação, Daniela S.

Publikováno v: Journal of the Brazilian Chemical Society v.29 n.7 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 7, Pages: 1585-1592, Published: JUL 2018

Assessment of phosphorus in fruit juices is of great interest due to its essentiality and nutritional properties. This study applied sample treatment strategies to determine phosphorus in fractions of juices. Firstly, total phosphorus (Ptotal) was de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc465f9ef318dd47a0840d7c0887d9dd
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000701585

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