Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Anuj Rana"'
Publikováno v:
Diversity, Vol 15, Iss 1, p 112 (2023)
Plant growth-promoting bacteria (PGPB) enhance plant growth, as well as protect plants from several biotic and abiotic stresses through a variety of mechanisms. Therefore, the exploitation of PGPB in agriculture is feasible as it offers sustainable a
Externí odkaz:
https://doaj.org/article/4e830f921ab4492aa83beaff38be3678
Publikováno v:
RSC Advances. 13:3910-3941
The article covers coating materials using bio-chemical derived molecules (vegetable oils) and their properties including mechanical, self-healing and anti-corrosion properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db0137bd20f36afc8eeacea5cc06227
https://doi.org/10.1039/d2ra07825b
https://doi.org/10.1039/d2ra07825b
Publikováno v:
Biology, Vol 10, Iss 12, p 1319 (2021)
Chitinases are a large and diversified category of enzymes that break down chitin, the world’s second most prevalent polymer after cellulose. GH18 is the most studied family of chitinases, even though chitinolytic enzymes come from a variety of gly
Externí odkaz:
https://doaj.org/article/fdffd375d75e4637ae39f9a5478414fe
Publikováno v:
Environmental Microbiology Reports. 14:400-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1932b9d29276ddf4703bae9025e72a
https://doi.org/10.1111/1758-2229.13055
https://doi.org/10.1111/1758-2229.13055
Autor:
Pooja Rani, Sarita Dhaka, Sachin Kumar Godara, Krishna Pal Singh, Anuj Rana, Rahul Kumar Dhaka
Publikováno v:
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908253cd9605d614aca49db47d6721ed
https://doi.org/10.1007/978-3-031-16101-8_110
https://doi.org/10.1007/978-3-031-16101-8_110
Autor:
Mansi Sheokand, Karuna Jain, Vineeta Rana, Sarita Dhaka, Anuj Rana, Krishna Pal Singh, Rahul Kumar Dhaka
Publikováno v:
Handbook of Green and Sustainable Nanotechnology ISBN: 9783031161001
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Handbook of Green and Sustainable Nanotechnology ISBN: 9783030690236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375c37a0852d9dce9f0a790175e14629
https://doi.org/10.1007/978-3-031-16101-8_109
https://doi.org/10.1007/978-3-031-16101-8_109
Autor:
Annu Rani, Anuj Rana, Rahul Kumar Dhaka, Arvind Pratap Singh, Madhvi Chahar, Surender Singh, Lata Nain, Krishna Pal Singh, Dror Minz
Publikováno v:
Biotechnology advances.
Bacteria produce a large number of volatile organic compounds (VOCs) into the environment. VOCs are species-specific and their emission depends on environmental conditions, such as growth medium, pH, temperature, incubation time and interaction with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd84202c2305ee1b7fa6b87899cdd4ac
https://pubmed.ncbi.nlm.nih.gov/36513315
https://pubmed.ncbi.nlm.nih.gov/36513315
Publikováno v:
2022 International Conference on Computing, Communication and Power Technology (IC3P).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b1c96f0f24325c85861a0590137d15
https://doi.org/10.1109/ic3p52835.2022.00032
https://doi.org/10.1109/ic3p52835.2022.00032
Publikováno v:
Springer Protocols Handbooks ISBN: 9781071625323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4666c7677fc98f420f22b4225f258de
https://doi.org/10.1007/978-1-0716-2533-0_6
https://doi.org/10.1007/978-1-0716-2533-0_6
Autor:
Priyanka, Priyanka, Prem Raj, Meena, Dharma, Raj, Anuj, Rana, Akshay, Dhanokar, K Siddaardha, Duggirala, Arvind Pratap, Singh
Publikováno v:
International Journal of Food Microbiology. 386:110048
The dissemination of Extraintestinal pathogenic Escherichia coli (ExPEC) in food is a critical concern for human health and food safety. The present study is the first to systematically examine the diverse plant-origin foods such as cucumber, carrot,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03a477891d60d94d44225d30f5e9980e
https://doi.org/10.1016/j.ijfoodmicro.2022.110048
https://doi.org/10.1016/j.ijfoodmicro.2022.110048