Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Anubhav Pratap Singh"'
Publikováno v:
Operations Research and Decisions, Vol vol. 32, Iss no. 3, Pp 32-48 (2022)
The awareness of making decisions in an imprecise environment has resulted in considering the inventory system under a fuzzy approach. The effects of uncertain demand have been finding increased application in many inventory systems. Uncertainty crea
Externí odkaz:
https://doaj.org/article/97158530e4bc427d8b13565e7a2da110
Publikováno v:
Legume Science, Vol 2, Iss 3, Pp n/a-n/a (2020)
Abstract Lipoxygenase (LOX) is a widely distributed enzyme in plant and animal cells. It catalyzes the oxidation of polyunsaturated fatty acid into fatty acid hydroperoxides. LOX is also associated with the production of aroma substrates, color chang
Externí odkaz:
https://doaj.org/article/dc95de46e5ae407d97bbe5dc4ea8b99a
Autor:
Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Ochmian, Ireneusz Kapusta, Agata Kotowska, Stanisław Pluta
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The present study aimed to identify nutrients (UPLC-PDA-ESI-MS/MS, HPLC-RI method) and biological activities (antioxidant activity to reduce Fe3+ and ABTS·+, pancreatic lipase inhibitory effect, α-amylase, and α-glucosidase, anti-bacteria
Externí odkaz:
https://doaj.org/article/5bbfd0d9ae3b419facd638bcc59356b6
Autor:
Hale Oguzlu, Alberto Baldelli, Xanyar Mohammadi, Albert Kong, Mattia Bacca, Anubhav Pratap-Singh
Publikováno v:
ACS Omega, Vol 9, Iss 33, Pp 35634-35644 (2024)
Externí odkaz:
https://doaj.org/article/cb196c7783b948eabf29d39e8310c8d6
Autor:
Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Farahnaz Fathordoobady, Yigong Guo, Jarosław Pawlicz, Tomasz Trzeciak, Przemysław Łukasz Kowalczewski, David D. Kitts, Anika Singh, Anubhav Pratap Singh
Publikováno v:
Molecules, Vol 25, Iss 11, p 2696 (2020)
In this study, two saponins-rich plant extracts, viz. Saponaria officinalis and Quillaja saponaria, were used as surfactants in an oil-in-water (O/W) emulsion based on hempseed oil (HSO). This study focused on a low oil phase content of 2% v/v HSO to
Externí odkaz:
https://doaj.org/article/54eb112083214197b587eb4bc5a3174a
Autor:
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap Singh, Carmen Hernández-Brenes, Sigfredo Fuentes
Publikováno v:
Foods, Vol 9, Iss 6, p 821 (2020)
Some chemical compounds, especially alcohol, sugars, and alkaloids such as hordenine, have been reported as elicitors of different emotional responses. This preliminary study was based on six commercial beers selected according to their fermentation
Externí odkaz:
https://doaj.org/article/ea2a3277c3004275be71c0eb8f2dbd6e
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3606 (2020)
Consumers of the 21st century tend to be more aware and demand safe as well as nutritionally balanced food. Unfortunately, conventional thermal processing makes food safe at the cost of hampering nutritional value. The food industry is trying to deve
Externí odkaz:
https://doaj.org/article/22f7ad9d905247acba33eb46125cdd9e
Publikováno v:
Foods, Vol 8, Iss 9, p 380 (2019)
Pulsed light (PL) is one of the most promising non-thermal technologies used in food preservation and processing. Its application results in reduction of microbial load as well as influences the quality of food. The data about the impact of PL on bio
Externí odkaz:
https://doaj.org/article/66f57b586b5f43f8bef2f4d917975db6
Autor:
Alberto Baldelli, Jiahua Shi, Anika Singh, Yigong Guo, Farahnaz Fathordoobady, Amir Amiri, Anubhav Pratap-Singh
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100741- (2024)
High-pressure processing (HPP) has been employed in the food and pharmaceutical industries for multiple applications, such as microbial inactivation, shelf life extension, homogenizing/stabilizing emulsions, suspensions, gels, and other colloidal sys
Externí odkaz:
https://doaj.org/article/b1bc7d18a68f46dc92a26fa611e79beb
Autor:
Muhammad Jawad, Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Sobia Ahsan Halim, Ajmal Khan, Esra Koca, Levent Yurdaer Aydemir, Sevgin Dıblan, Anubhav Pratap-Singh
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31671- (2024)
The study examined the antimicrobial and antioxidant potential of pure Acetyl-11-keto-β-boswellic acid (AKBA), boswellic acid (70%) and AKBA loaded nanoparticles as topical polymeric films. The optimized concentration (0.05 % w/v) of pure AKBA, bosw
Externí odkaz:
https://doaj.org/article/005d8916e9114d20aa8999b49d046bd7