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Autor:
Anu Shree Varshney
Publikováno v:
Journal of Experimental Food Chemistry.
In this study the main emphasis is given on the techniques by which citric acid can be produced at low cost. The potential of agricultural waste (Apple pomace, carrot waste and pineapple peel) as a substrate was examined for citric acid production by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00cd640342bc60712db6af3ef1e4f8dd
https://doi.org/10.4172/2472-0542.1000121
https://doi.org/10.4172/2472-0542.1000121
