Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Anu Koivisto"'
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach
Publikováno v:
Agricultural and Food Science (2024)
Open-field production of horticultural crops has high economic value in Finland. Profitable production requires sufficiently high yields and good product quality. This study’s objective was to assess the temporal and regional variation in the yield
Externí odkaz:
https://doaj.org/article/4ca53ac594354c43bca71e80c9a660a4
Publikováno v:
Agricultural and Food Science (2022)
We investigated the impact of repeated runner removal after harvest and row cover during fall on strawberry (Fragaria × ananassa) cvs. Polka and Wendy cropping potential in the joint project of the University of Helsinki and the Rural Advisory Servi
Externí odkaz:
https://doaj.org/article/ff26ac54e12a4df2b3070580f89adf10
Autor:
Benjamin Clarsen, Lars Haugvad, Hilde Gjelsvik, Anu Koivisto-Mørk, Roald Bahr, Hilde Moseby Berge, Kathrin Steffen
Publikováno v:
British Journal of Sports Medicine
ObjectiveTo describe the illness and injury pattern of Norwegian Para athletes over five consecutive Paralympic Summer and Winter Games cycles and to identify which health problems should be targeted in risk management plans with respect to impairmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00558b887e69a892011c4c54cc18d8f
https://pubmed.ncbi.nlm.nih.gov/34607800
https://pubmed.ncbi.nlm.nih.gov/34607800
Autor:
Ida A. Heikura, Anu Koivisto, Trent Stellingwerff, Laura A. Garvican-Lewis, Peter Peeling, Rebecca Hall, Louise M. Burke
Publikováno v:
Sports Medicine (Auckland, N.z.)
Training at low to moderate altitudes (~ 1600–2400 m) is a common approach used by endurance athletes to provide a distinctive environmental stressor to augment training stimulus in the anticipation of increasing subsequent altitude- and sea-level-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783cc833ab73d76d7fbfa4adaff3456e
https://doi.org/10.1007/s40279-019-01159-w
https://doi.org/10.1007/s40279-019-01159-w
Autor:
Truls Raastad, Anu Koivisto, Rune Blomhoff, Ina Garthe, Jason Matthews, Thomas Olsen, Nasser E. Bastani, Gøran Paulsen, Ingvild Paur, Siv Kjølsrud Bøhn
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 6, p e0217895 (2019)
PLoS ONE, Vol 14, Iss 6, p e0217895 (2019)
BackgroundVarious altitude training regimes, systematically used to improve oxygen carrying capacity and sports performance, have been associated with increased oxidative stress and inflammation. We investigated whether increased intake of common ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4541ec86020b04a8d963faec7b7a7022
http://europepmc.org/articles/PMC6563980
http://europepmc.org/articles/PMC6563980
Publikováno v:
Acta Horticulturae. :147-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a24ba03272c31ef596a3933eb69d91
https://doi.org/10.17660/actahortic.2016.1132.20
https://doi.org/10.17660/actahortic.2016.1132.20
Publikováno v:
Agricultural and Food Science, Vol 27, Iss 3 (2018)
Agricultural and Food Science
Agricultural and Food Science
This study addressed factors influencing farmers’ decisions to switch from conventional to organic farming with special focus on outdoor horticulture production. A total of 343 horticulture producers responded to a survey conducted in 2014. The res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::529f677f9cb06d64f4961f3f27947118
https://journal.fi/afs/article/view/65392
https://journal.fi/afs/article/view/65392
Autor:
Siv Kjølsrud Bøhn, Ina Garthe, Truls Raastad, Rune Blomhoff, Gøran Paulsen, E. Tønnessen, Anu Koivisto, Ingvild Paur, Nasser E. Bastani, Jostein Hallén
Publikováno v:
Scandinavian journal of medicinescience in sports. 28(9)
High doses of isolated antioxidant supplements such as vitamin C and E have demonstrated the potential to blunt cellular adaptations to training. It is, however, unknown whether intake of high doses of antioxidants from foods has similar effects. Hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5dafb636d2fc9f633e55430c5ee3dce
https://pubmed.ncbi.nlm.nih.gov/29749641
https://pubmed.ncbi.nlm.nih.gov/29749641
Publikováno v:
International Journal of Sport Nutrition and Exercise Metabolism. 24:373-381
Open-water swimming (OWS) is a rapidly developing discipline. Events of 5–25 km are featured at FINA World Championships, and the international circuit includes races of 5–88 km. The Olympic OWS event, introduced in 2008, is contested over 10 km.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d142edcad905392aaaeb95c423bd4aa
https://doi.org/10.1123/ijsnem.2014-0018
https://doi.org/10.1123/ijsnem.2014-0018
Publikováno v:
Scopus-Elsevier
When weight loss (WL) is necessary, athletes are advised to accomplish it gradually, at a rate of 0.5–1 kg/wk. However, it is possible that losing 0.5 kg/wk is better than 1 kg/wk in terms of preserving lean body mass (LBM) and performance. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f351c44e11ac1ccc0356ece43009de61
https://doi.org/10.1123/ijsnem.21.2.97
https://doi.org/10.1123/ijsnem.21.2.97