Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anu Anupma"'
Autor:
Anu Anupma, Jyoti Prakash Tamang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Filamentous fungi are important organisms in traditionally prepared amylase and alcohol-producing dry starters in India. We collected 40 diverse types of amylase and alcohol-producing starters from eight states in North East India viz. marcha, thiat,
Externí odkaz:
https://doaj.org/article/9b3c1b2b8e1b48d188948bdb5a7b86ea
Autor:
Shankar Prasad Sha, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, Jyoti Prakash Tamang
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-7 (2017)
Abstract Marcha and thiat are traditionally prepared amylolytic starters use for production of various ethnic alcoholic beverages in Sikkim and Meghalaya states in India. In the present study we have tried to investigate the bacterial and fungal comm
Externí odkaz:
https://doaj.org/article/32f3f9b87b29416b8797ba11c8281ba6
Publikováno v:
Current Opinion in Food Science. 48:100912
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc4a83ae7375f0778b230f23b73d0bb
https://doi.org/10.1016/j.cofs.2022.100912
https://doi.org/10.1016/j.cofs.2022.100912