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pro vyhledávání: '"Anu Anil"'
Publikováno v:
Journal of Indian Society of Periodontology, Vol 23, Iss 5, Pp 461-468 (2019)
Background: Management of pain and discomfort is important to make the postoperative period as pleasant as possible. Nonsteroidal anti-inflammatory drugs are traditionally prescribed; however, they are associated with numerous side effects. As a resu
Externí odkaz:
https://doaj.org/article/a89164a0146147bcab1f4568ac349d0b
Autor:
Anu Anil, C. M. Manoj
Publikováno v:
Lecture Notes in Civil Engineering ISBN: 9789811940392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d409cff9d90fd4ded631c1a99e4afb2d
https://doi.org/10.1007/978-981-19-4040-8_35
https://doi.org/10.1007/978-981-19-4040-8_35
Publikováno v:
Journal of Indian Society of Periodontology, Vol 23, Iss 5, Pp 461-468 (2019)
Journal of Indian Society of Periodontology
Journal of Indian Society of Periodontology
Background: Management of pain and discomfort is important to make the postoperative period as pleasant as possible. Nonsteroidal anti-inflammatory drugs are traditionally prescribed; however, they are associated with numerous side effects. As a resu
Autor:
Anu Anil, Arunaksharan Narayanankutty, Achuthan C. Raghavamenon, Sruthi Panniyan Kandiyil, Soorya Parathodi Illam
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 138:45-51
Thermal oxidation products of edible oils including aldehydes, peroxides and polymerized triglycerides formed during the cooking process are increasingly debated as contributory to chronic degenerative diseases. Depending on the oil used for cooking,
Publikováno v:
Cross Stitch Collection; Aug2015, Issue 252, p44-45, 2p