Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anu Ahlawat"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100827- (2024)
The present study focused on the use of trehalose (TRE), whey protein concentrate (WPC), pullulan (PUL), and calcium lactate gluconate (CAL) as a protectant in the formulation of synbiotic buttermilk powder by application of spray drying. The spray d
Externí odkaz:
https://doaj.org/article/4af2ce1204704d2b810c16c32093f792
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100231- (2023)
In this study, the atmospheric cold plasma treatment is carried out at two different powers of 50 and 60 W for two different exposure durations of 30 and 45 min. The treatment had not resulted in a significant difference between the control and plasm
Externí odkaz:
https://doaj.org/article/eecc4b50a0f5402384c3bb353972f6f6
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7eaa042b240757e6b42481699b6c7ae
https://doi.org/10.1111/jfpp.16928
https://doi.org/10.1111/jfpp.16928
Publikováno v:
International Dairy Journal. 141:105616
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0018ef19d008d115fe59e62d20e7cb50
https://doi.org/10.1016/j.idairyj.2023.105616
https://doi.org/10.1016/j.idairyj.2023.105616
Autor:
Vikas Nandal, Anu Ahlawat
Publikováno v:
Data Analytics and Management ISBN: 9789811583346
Achieving better security for the transmission of data over cellular networks has always being a hard nut to crack. Security of long-term evolution (LTE) network is prime concern because of existence of malicious attackers. The security of network ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6554e0c0515a5bc06820635d45bfc43
https://doi.org/10.1007/978-981-15-8335-3_12
https://doi.org/10.1007/978-981-15-8335-3_12
