Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anu Ahlawat"'
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100827- (2024)
The present study focused on the use of trehalose (TRE), whey protein concentrate (WPC), pullulan (PUL), and calcium lactate gluconate (CAL) as a protectant in the formulation of synbiotic buttermilk powder by application of spray drying. The spray d
Externí odkaz:
https://doaj.org/article/4af2ce1204704d2b810c16c32093f792
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100231- (2023)
In this study, the atmospheric cold plasma treatment is carried out at two different powers of 50 and 60 W for two different exposure durations of 30 and 45 min. The treatment had not resulted in a significant difference between the control and plasm
Externí odkaz:
https://doaj.org/article/eecc4b50a0f5402384c3bb353972f6f6
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7eaa042b240757e6b42481699b6c7ae
https://doi.org/10.1111/jfpp.16928
https://doi.org/10.1111/jfpp.16928
Publikováno v:
International Dairy Journal. 141:105616
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0018ef19d008d115fe59e62d20e7cb50
https://doi.org/10.1016/j.idairyj.2023.105616
https://doi.org/10.1016/j.idairyj.2023.105616
Autor:
Vikas Nandal, Anu Ahlawat
Publikováno v:
Data Analytics and Management ISBN: 9789811583346
Achieving better security for the transmission of data over cellular networks has always being a hard nut to crack. Security of long-term evolution (LTE) network is prime concern because of existence of malicious attackers. The security of network ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6554e0c0515a5bc06820635d45bfc43
https://doi.org/10.1007/978-981-15-8335-3_12
https://doi.org/10.1007/978-981-15-8335-3_12
Publikováno v:
Journal of Applied & Natural Science. 2022, Vol. 14 Issue 1, p61-67. 7p.
Autor:
Ahlawat, Anu1 (AUTHOR), Basak, Somnath1 (AUTHOR), Ananthanarayan, Laxmi1 (AUTHOR) l.ananthanarayan@ictmumbai.edu.in
Publikováno v:
Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-13. 13p.
Publikováno v:
Food Weekly News; 12/12/2024, p420-420, 1p
Publikováno v:
Food Weekly News; 6/15/2023, p339-339, 1p
This book includes original unpublished contributions presented at the International Conference on Data Analytics and Management (ICDAM 2020), held at Jan Wyzykowski University, Poland, during June 2020. The book covers the topics in data analytics,