Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Antunes Fernandes EC"'
Autor:
Fitch S; ToxStrategies, Katy, TX, USA. Electronic address: sfitch@toxstrategies.com., Blanchette A; ToxStrategies, Asheville, NC, USA., Haws LC; ToxStrategies, Austin, TX, USA., Franke K; ToxStrategies, Asheville, NC, USA., Ring C; ToxStrategies, Austin, TX, USA., DeVito M; Environmental Protection Agency, Center for Computational Toxicology and Exposure, Research Triangle Park, NC, USA., Wheeler M; National Institute of Environmental Health Sciences/National Institutes of Health, Research Triangle Park, NC, USA., Walker N; National Institute of Environmental Health Sciences/National Institutes of Health, Research Triangle Park, NC, USA., Birnbaum L; National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA; Nicholas School of the Environment, Duke University, Durham, NC, USA., Van Ede KI; KeyToxicology, Arnhem, the Netherlands., Antunes Fernandes EC; KeyToxicology, Arnhem, the Netherlands., Wikoff DS; ToxStrategies, Asheville, NC, USA.
Publikováno v:
Regulatory toxicology and pharmacology : RTP [Regul Toxicol Pharmacol] 2024 Feb; Vol. 147, pp. 105571. Date of Electronic Publication: 2024 Jan 18.
Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.vangastelen@wur.nl., Mollenhorst H; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., van Burgsteden GG; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands., Rademaker JLW; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Jun; Vol. 101 (6), pp. 5582-5598. Date of Electronic Publication: 2018 Mar 15.
Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.vangastelen@wur.nl., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, The Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, The Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Jun; Vol. 101 (6), pp. 5599-5604. Date of Electronic Publication: 2018 Mar 15.
Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.vangastelen@wur.nl., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Mar; Vol. 101 (3), pp. 2110-2126. Date of Electronic Publication: 2017 Dec 28.
Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.vangastelen@wur.nl., Visker MHPW; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Breeding and Genomics Centre, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands., Edwards JE; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Laboratory of Microbiology, Wageningen University & Research, PO Box 8033, 6700 EJ Wageningen, the Netherlands., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Alferink SJJ; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands., Hendriks WH; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands., Bovenhuis H; Animal Breeding and Genomics Centre, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands., Smidt H; Laboratory of Microbiology, Wageningen University & Research, PO Box 8033, 6700 EJ Wageningen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Nov; Vol. 100 (11), pp. 8939-8957. Date of Electronic Publication: 2017 Sep 13.
Autor:
van Gastelen S; 1Top Institute Food and Nutrition,PO Box 557,6700 AN Wageningen,The Netherlands., Antunes-Fernandes EC; 1Top Institute Food and Nutrition,PO Box 557,6700 AN Wageningen,The Netherlands., Hettinga KA; 3Food Quality and Design Group,Wageningen University & Research,PO Box 17,6700 AH Wageningen,The Netherlands., Dijkstra J; 2Animal Nutrition Group,Wageningen University & Research,PO Box 338,6700 AH Wageningen,The Netherlands.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2017 Sep; Vol. 11 (9), pp. 1539-1548. Date of Electronic Publication: 2017 Feb 21.
Autor:
van der Zande M; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Undas AK; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Kramer E; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Monopoli MP; b University College Dublin , Dublin , Ireland., Peters RJ; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Garry D; b University College Dublin , Dublin , Ireland., Antunes Fernandes EC; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Hendriksen PJ; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Marvin HJ; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Peijnenburg AA; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and., Bouwmeester H; a RIKILT - Wageningen University & Research Centre , Wageningen , The Netherlands and.
Publikováno v:
Nanotoxicology [Nanotoxicology] 2016 Dec; Vol. 10 (10), pp. 1431-1441. Date of Electronic Publication: 2016 Sep 06.
Autor:
Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University, PO Box 17, 6700 AH Wageningen, the Netherlands., van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University, PO Box 17, 6700 AH Wageningen, the Netherlands. Electronic address: kasper.hettinga@wur.nl., Vervoort J; Laboratory of Biochemistry, Wageningen University, Dreijenlaan 3, 6703 HA, Wageningen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 Aug; Vol. 99 (8), pp. 6251-6262. Date of Electronic Publication: 2016 May 26.
Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.derksen-vangastelen@wur.nl., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality Design Group, Wageningen University, PO Box 17, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality Design Group, Wageningen University, PO Box 17, 6700 AH Wageningen, the Netherlands., Klop G; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands., Alferink SJ; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands., Hendriks WH; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2015 Mar; Vol. 98 (3), pp. 1915-27. Date of Electronic Publication: 2015 Jan 09.
Autor:
Settachaimongkon S; Dairy Science and Technology Group, Chair of Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Nout MJ; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Antunes Fernandes EC; Dairy Science and Technology Group, Chair of Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Hettinga KA; Dairy Science and Technology Group, Chair of Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Vervoort JM; Laboratory of Biochemistry, Wageningen University, P.O. Box 8128, 6700 ET Wageningen, The Netherlands., van Hooijdonk TC; Dairy Science and Technology Group, Chair of Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Zwietering MH; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Smid EJ; Laboratory of Food Microbiology, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van Valenberg HJ; Dairy Science and Technology Group, Chair of Food Quality and Design, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: hein.vanvalenberg@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 May 02; Vol. 177, pp. 29-36. Date of Electronic Publication: 2014 Feb 21.