Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antunes, Daiana Júnia de Paula"'
Autor:
Barreiro , Nathalia Lanchin, Talma, Simone Vilela, Martins, Aurélia Dornelas de Oliveira, Martins, Fabiana de Oliveira, Campos, André Narvaes da Rocha, Antunes, Daiana Júnia de Paula, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes
Publikováno v:
Research, Society and Development; Vol. 11 No. 17; e184111738933
Research, Society and Development; Vol. 11 Núm. 17; e184111738933
Research, Society and Development; v. 11 n. 17; e184111738933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 17; e184111738933
Research, Society and Development; v. 11 n. 17; e184111738933
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Functional foods represent one of the most recent trends for the food market due to the concern of consumers, who seek a healthier lifestyle associated with good eating habits. Thus, the objective was to elaborate and characterize a starter of chickp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9817e9be1a35efb83b47039f269e3c43
https://rsdjournal.org/index.php/rsd/article/view/38933
https://rsdjournal.org/index.php/rsd/article/view/38933
Autor:
Emiliano, Gustavo dos Santos, Cunha, Raquel Amaral, Rodrigues, Camila Horta Gaudereto, Calsavara, Juscinele Francisca Vieira, Leandro, Sara Pereira, Antunes, Daiana Júnia de Paula, Campos, Renata Cristina de Almeida Bianchini, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes
Publikováno v:
Research, Society and Development; Vol. 11 No. 16; e105111637763
Research, Society and Development; Vol. 11 Núm. 16; e105111637763
Research, Society and Development; v. 11 n. 16; e105111637763
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 16; e105111637763
Research, Society and Development; v. 11 n. 16; e105111637763
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Foods containing whey in their formulation are widespread in different parts of the world. Thus, the objective of this work was to evaluate the in vitro simulated gastrointestinal resistance of Lacticaseibacillus rhamnosus GG (LGG) in passion fruit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9f2ef0c46c7b14679368a110e56768fb
https://rsdjournal.org/index.php/rsd/article/view/37763
https://rsdjournal.org/index.php/rsd/article/view/37763