Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antrodia cinnamome"'
Autor:
Li, Huaxiang1 (AUTHOR) lihuaxiangyu@126.com, Dai, Jianing1 (AUTHOR) 13404251799@163.com, Wang, Juanjuan1 (AUTHOR) wangjuanjuanzj@163.com, Lu, Chunlei1 (AUTHOR) luchunlei7y@163.com, Luo, Zhishan2 (AUTHOR) zhishan_luo33@163.com, Zheng, Xiangfeng1 (AUTHOR) zxf@yzu.edu.cn, Lu, Zhenming3 (AUTHOR) zhenming_lu@163.com, Yang, Zhenquan1 (AUTHOR) yangzq@yzu.edu.cn
Publikováno v:
Molecules. Nov2023, Vol. 28 Issue 22, p7511. 16p.
Autor:
Huaxiang Li, Jianing Dai, Juanjuan Wang, Chunlei Lu, Zhishan Luo, Xiangfeng Zheng, Zhenming Lu, Zhenquan Yang
Publikováno v:
Molecules, Vol 28, Iss 22, p 7511 (2023)
Antrodia cinnamomea is a valuable edible and medicinal mushroom with antitumor, hepatoprotective, and antiviral effects that play a role in intestinal flora regulation. Spore-inoculation submerged fermentation has become the most efficient and well-k
Externí odkaz:
https://doaj.org/article/eed6e86f67fe4318861caa7e81ec3b92
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Falcão, M. A. P.1,2 (AUTHOR), Dantas, M. C. dos Santos1,2 (AUTHOR), Rios, C. T.1 (AUTHOR), Borges, L. P.1 (AUTHOR), Serafini, M. R.1,2 (AUTHOR), Guimarães, A. G.1,2 (AUTHOR), Walker, C. I. B.1,2 (AUTHOR)
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 2022, Vol. 30 Issue 1, p101-122. 22p.
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 17, p2715, 15p
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2017, Vol. 97 Issue 2, p595-599, 5p
This new volume provides a bird's-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytoche
