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pro vyhledávání: '"Antoshkina Marina S."'
Autor:
Golubkina Nadezhda A., Kekina Helene G., Engalichev Mezar R., Antoshkina Marina S., Caruso Gianluca
Publikováno v:
Folia Horticulturae, Vol 30, Iss 2, Pp 367-374 (2018)
Research was carried out in northern Europe (Russia) with the purpose of assessing the yield, quality, biologically active compounds and elemental composition of Physalis angulata and Physalis pubescens fruits. P. angulata cultivars ‘Konditer’ an
Externí odkaz:
https://doaj.org/article/4a52d143115440f1b887a53dcab3a6d1
Akademický článek
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Publikováno v:
Folia Horticulturae, Vol 30, Iss 2, Pp 367-374 (2018)
Research was carried out in northern Europe (Russia) with the purpose of assessing the yield, quality, biologically active compounds and elemental composition of Physalis angulata and Physalis pubescens fruits. P. angulata cultivars ‘Konditer’ an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3147df6661f7d992286972eccff64729
https://doaj.org/article/4a52d143115440f1b887a53dcab3a6d1
https://doaj.org/article/4a52d143115440f1b887a53dcab3a6d1
Autor:
Timofey M. Seredin, Kosheleva Ov, Gianluca Caruso, Nadezhda Golubkina, Marina Antoshkina, Gabriel Teliban
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 39 (2018)
Horticulturae
Volume 4
Issue 4
Horticulturae
Volume 4
Issue 4
A. porrum is known due to its high antioxidant activity and the ability to accumulate significant amount of potassium and iron. We assessed yield, quality indicators, antioxidants and elemental composition of nine leek cultivars grown in greenhouse u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab02696ffc99ddcbffc7feba6972c464
http://hdl.handle.net/11588/789488
http://hdl.handle.net/11588/789488
Autor:
Nadezhda A. Golubkina, Helene G. Kekina, Mezar R. Engalichev, Marina S. Antoshkina, Sergei M. Nadezhkin, Gianluca Caruso
Introduction and selection of unconventional plants with high concentration of biologically active compounds is one of the worthy ways for producing functional food, which is beneficial to human health. Research was carried out in northern Europe (Ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::1219efa4795af46abf43863d7015a296
http://hdl.handle.net/11588/718545
http://hdl.handle.net/11588/718545