Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antora SA"'
Autor:
Antora SA; Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, MO, United States., Ho KV; Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO, United States.; Department of Chemistry, University of Missouri, Columbia, MO, United States.; Molecular Imaging and Theranostics Center, University of Missouri, Columbia, MO, United States.; Department of Food Technology, Can Tho University, Can Tho, Vietnam., Lin CH; Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO, United States.; School of Natural Resources, University of Missouri, Columbia, MO, United States., Thomas AL; Division of Plant Sciences, Southwest Research Center, University of Missouri, Columbia, MO, United States., Lovell ST; Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO, United States.; School of Natural Resources, University of Missouri, Columbia, MO, United States., Krishnaswamy K; Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, MO, United States.; Division of Food, Nutrition and Exercise Sciences, University of Missouri, Columbia, MO, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jul 27; Vol. 9, pp. 936189. Date of Electronic Publication: 2022 Jul 27 (Print Publication: 2022).
Autor:
Mousa MAA; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut, Egypt., Wang Y; School of Food Science, Henan Institute of Science and Technology, Xinxiang, China., Antora SA; Department of Biological Engineering, University of Missouri, Columbia, Missouri, USA., Al-Qurashi AD; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia., Ibrahim OHM; Department of Arid Land Agriculture, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Ornamental Plants and Landscape Gardening, Faculty of Agriculture, Assiut University, Egypt., He HJ; School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, China., Liu S; Department of Environmental Science and Engineering, School of Space and Environment, Beihang University, Beijing, China., Kamruzzaman M; Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (29), pp. 8009-8027. Date of Electronic Publication: 2021 May 12.