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pro vyhledávání: '"Antony Hugget"'
Autor:
Paresh C. Dutta, Jacob Holm Nielsen, Paul Addis, Sinead McCluskey, Ingemar Björkhem, Roman Przbylski, Antony Hugget, Maria Fiorenza Caboni, Lung-Bin Hau, Alex Sevanian, Toshiaki Ohshima, Fransesc Guardiola, Pearlly S. Yan, Lars-Åke Appelqvist, André Grandgirard, Lucy Sun Hwang, Jorma Kumpulainen, Jacques Olivier Bosset
Publikováno v:
Scopus-Elsevier
A compilation of literature data on the content of cholesterol oxidation products (COP) in various food products and in blood demonstrates a large variation in content in products or tissues of very similar nature when analyzed in different laborator