Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Antontceva Ekaterina"'
Publikováno v:
E3S Web of Conferences, Vol 164, p 06027 (2020)
Residual brewing yeast is one of the main solid wastes in brewing. Using residual brewing biomass as a source of biologically active substances is an important way of recycling these brewing by-products. According to the literature S. cerevisiae is c
Externí odkaz:
https://doaj.org/article/010f9ca582c44a8fb6aaa2051c7d6356
Autor:
Marukhnenko Sofya, Gerasimov Anton, Ivanova Vera, Golovinskaia Oksana, Antontceva Ekaterina, Pokatova Olga, Morozov Artyom, Shamtsyan Mark
Publikováno v:
E3S Web of Conferences, Vol 203, p 04010 (2020)
Yeast β-glucan is a promising biologically active polysaccharide for developing mass consumption functional food. This research uses the method to obtain β-glucan-containing preparations from cell walls of the yeast Saccharomyces cerevisiae, and st
Externí odkaz:
https://doaj.org/article/ae741fa63d5f48f1847721b05c3e37ef
Autor:
Zheltenkov, A., Mottaeva, A., Ivanova, Vera, Antontceva, Ekaterina, Harbah, Razan, Meledina, Tatiana, Shamtsyan, Mark
Publikováno v:
E3S Web of Conferences; 4/18/2020, Vol. 164, p1-7, 7p
Publikováno v:
Conference on Food Science & Technology FOODBALT; 2019, p50-54, 5p