Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Antonov YuA"'
Autor:
E V Kiknadze, Antonov YuA
Publikováno v:
Die Nahrung. 31(1)
New methods of protein concentration providing the regulation of its functional properties based on the phenomena of limited thermodynamic compatibility and complexation of proteins and polysaccharides (PS) are considered. Formation of two-phase syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c546e7c02da1daa2090b0f50d30f25f
https://pubmed.ncbi.nlm.nih.gov/3614317
https://pubmed.ncbi.nlm.nih.gov/3614317
Autor:
Antonov YUA; N.M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Moscow. serg-ant@mtu-net.ru, Soshinsky AA
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2000 Jul 12; Vol. 27 (4), pp. 279-85.
Autor:
Alves MM; CEQUP/Departamento de Engenharia Química, Faculdade de Engenharia, Universidade do Porto, Rua dos Bragas, Portugal., Antonov YuA, Gonçalves MP
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 1999 Dec 15; Vol. 26 (5), pp. 333-6.
Publikováno v:
Die Nahrung [Nahrung] 1985; Vol. 29 (1), pp. 19-30.
Publikováno v:
Die Nahrung [Nahrung] 1985; Vol. 29 (1), pp. 39-47.