Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antonius Johannes Willibrordus Scheurink"'
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b15ade3c63465107acf1d2a7edb39441
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad2429206f4f016cf116c80791f01791
https://research.rug.nl/en/publications/2a5a0da0-8006-4f3b-95f2-c2e0a934f1bd
https://research.rug.nl/en/publications/2a5a0da0-8006-4f3b-95f2-c2e0a934f1bd