Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Antonius J. A. van Maris"'
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Clostridium thermocellum is a promising candidate for consolidated bioprocessing of lignocellulosic biomass to ethanol. The low ethanol tolerance of this microorganism is one of the remaining obstacles to industrial implementation
Externí odkaz:
https://doaj.org/article/1e73dfd6f1ab48138f365910c907e278
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-9 (2020)
Abstract Valorisation of food residues would greatly benefit from development of robust processes that create added value compared to current feed- and biogas applications. Recent advances in membrane-bioreactor-based open mixed microbial cultures, e
Externí odkaz:
https://doaj.org/article/86cd643871fb4a37ba35fe1ff7bbdfd3
Autor:
Jasmine M. Bracher, Maarten D. Verhoeven, H. Wouter Wisselink, Barbara Crimi, Jeroen G. Nijland, Arnold J. M. Driessen, Paul Klaassen, Antonius J. A. van Maris, Jean-Marc G. Daran, Jack T. Pronk
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-16 (2018)
Abstract Background l-Arabinose occurs at economically relevant levels in lignocellulosic hydrolysates. Its low-affinity uptake via the Saccharomyces cerevisiae Gal2 galactose transporter is inhibited by d-glucose. Especially at low concentrations of
Externí odkaz:
https://doaj.org/article/1f4f9f36c7364f7b83c83e3e784cda77
Autor:
Ioannis Papapetridis, Maaike Goudriaan, María Vázquez Vitali, Nikita A. de Keijzer, Marcel van den Broek, Antonius J. A. van Maris, Jack T. Pronk
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Abstract Background Reduction or elimination of by-product formation is of immediate economic relevance in fermentation processes for industrial bioethanol production with the yeast Saccharomyces cerevisiae. Anaerobic cultures of wild-type S. cerevis
Externí odkaz:
https://doaj.org/article/b259c76c3f1049e39d0bc0e84d95377b
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-14 (2017)
Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pat
Externí odkaz:
https://doaj.org/article/5d60f03c58ca419eb10b67602aa9f953
Publikováno v:
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
Understanding microbial growth and metabolism is a key learning objective of microbiology and biotechnology courses, essential for understanding microbial ecology, microbial biotechnology and medical microbiology. Chemostat cultivation, a key researc
Externí odkaz:
https://doaj.org/article/d6705bee51dc41099ba4e9f0ac1c3b04
Autor:
Harmen M. van Rossum, Barbara U. Kozak, Matthijs S. Niemeijer, James C. Dykstra, Marijke A. H. Luttik, Jean-Marc G. Daran, Antonius J. A. van Maris, Jack T. Pronk
Publikováno v:
mBio, Vol 7, Iss 3 (2016)
ABSTRACT In many eukaryotes, the carnitine shuttle plays a key role in intracellular transport of acyl moieties. Fatty acid-grown Saccharomyces cerevisiae cells employ this shuttle to translocate acetyl units into their mitochondria. Mechanistically,
Externí odkaz:
https://doaj.org/article/a401c1fb546048bca8ec58983af76b6c
Autor:
Barbara U. Kozak, Harmen M. van Rossum, Marijke A. H. Luttik, Michiel Akeroyd, Kirsten R. Benjamin, Liang Wu, Simon de Vries, Jean-Marc Daran, Jack T. Pronk, Antonius J. A. van Maris
Publikováno v:
mBio, Vol 5, Iss 5 (2014)
ABSTRACT The energetic (ATP) cost of biochemical pathways critically determines the maximum yield of metabolites of vital or commercial relevance. Cytosolic acetyl coenzyme A (acetyl-CoA) is a key precursor for biosynthesis in eukaryotes and for many
Externí odkaz:
https://doaj.org/article/946bda757b034a43b8cc702e6477923b
Autor:
Johannes Yayo, Thomas Rydzak, Teun Kuil, Anna Karlsson, Dan J. Harding, Adam M. Guss, Antonius J. A. van Maris
Clostridium thermocellum is a cellulolytic thermophile that is considered for the consolidated bioprocessing of lignocellulose to ethanol. Improvements in ethanol yield are required for industrial implementation, but the incompletely understood cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80ac970d42f45ccd72eb72b645a0ed05
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-325809
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-325809
Autor:
Johannes Yayo, Thomas Rydzak, Teun Kuil, Anna Karlsson, Dan J. Harding, Adam M. Guss, Antonius J. A. van Maris
Clostridium thermocellumis a cellulolytic thermophile considered for consolidated bioprocessing of lignocellulose to ethanol. Improvements in ethanol yield are required for industrial implementation, but incompletely understood causes of amino acid s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da229c202ca3edaff139f62b87f52e87
https://doi.org/10.1101/2022.10.12.512009
https://doi.org/10.1101/2022.10.12.512009