Výsledky vyhledávání - "Antonio de Santana Santos"

Akademický článek

Tendências em modificação de eletrodos amperométricos para aplicações eletroanalíticas Trends in amperometric electrodes modification for electroanalytical applications

Autor: Arnaldo César Pereira, Antonio de Santana Santos, Lauro Tatsuo Kubota

Publikováno v: Química Nova, Vol 25, Iss 6a, Pp 1012-1021 (2002)

The most relevant advances on the analytical applications of chemically modified electrodes (CME) are presented. CME have received great attention due to the possibility of electrode surface modification including chemisorption, composite generation

Externí odkaz: https://doaj.org/article/0ce9616c342f403083aa2ad1a3b1ae77

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Tecnologia no ensino de química: Uso de Webquest no Ensino Aprendizagem de Conservação de Alimentos

Autor: Elenildo Gonçalves de Sousa Catapan, Antonio de Santana Santos

Publikováno v: Brazilian Journal of Development. 6:21687-21704

Na sociedade atual e praticamente impossivel viver sem o uso de tecnologia, havendo uma exigencia natural de adequacao das mediacoes de ensino a linguagem de uma sociedade que convive e manipula as mesmas no seu cotidiano. Nesta perspectiva, a presen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e43e86fad8939eed61fcca9f3c46e9db
https://doi.org/10.34117/bjdv6n4-368

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Study of the interaction of the bioactive compound saponin from Glycyrrhiza glabra with a carbon nanotube matrix

Autor: Calline Pereira dos Santos, Érica Cristina Almeida, Rodrigo Sá de Jesus, Luiz C. Salay, Nélida Simona Marin Huachaca, Antonio de Santana Santos

Publikováno v: Matéria (Rio de Janeiro) v.26 n.1 2021
Matéria (Rio de Janeiro. Online)
instacron:RLAM

Saponins are bioactive compounds belonging to the secondary metabolism of plants widely used for their beneficial actions to human health. In this work the association of the saponin from Glycyrrhiza glabra with a matrix of multi-walled carbon nanotu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7cf7a1625c29d9b7140b593a33699f3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762021000100333

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Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES)

Autor: Madson Moreira Nascimento, Wesley Nascimento Guedes, Antonio de Santana Santos, Vinicius Câmara Costa

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-11-26T17:51:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-07-01 Fundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) The current

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::525a682035ba9251998cdb8be97d34ad
https://doi.org/10.1007/s12161-018-1171-8

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Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes

Autor: Nadabe dos Santos Reis, Antonio de Santana Santos, Denilde Vilas Bôas Rezende, Rodrigo Sá de Jesus, Glêydison Amarante Soares, Marcelo Franco, Polyany Cabral Oliveira, Gabriel Pereira Monteiro, Aila Riany de Brito, Luiz C. Salay, Julieta Rangel de Oliveira

Publikováno v: J Food Sci Technol

The variety of products derived from milk, without or with lactose, encourages the development of more effective analytical techniques that can be applied to the quality control of both the production line and the final products. Thus, in this work a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7291ff7f17730406276e1479df36d9e4
https://europepmc.org/articles/PMC7054525/

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Application of the electrochemical biosensor in the detection of lactose in skimmed milk

Autor: Sibelli Passini Barbosa Ferrão, Marcelo Franco, Aila Riany de Brito, Antonio de Santana Santos, Iasnaia Maria de Carvalho Tavares, Fabiane Neves Silva, Rodrigo Sá de Jesus, Muhammad Bilal, Nivio Batista Santana, Julieta Rangel de Oliveira, Luiz C. Salay

Publikováno v: Surfaces and Interfaces. 22:100839

In this work, an electrochemical approach for the quantitative detection of lactose in skimmed milk was proposed. To this end, a biosensor was developed from the immobilization of the enzyme lactase in the carbon nanotube matrix-carbon paste base. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49b30a1078ea2aa76e0e2e08c18b462f
https://doi.org/10.1016/j.surfin.2020.100839

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Study of the interaction of the lactase enzyme immobilized in a carbon nanotube matrix for the development of the chemically modified carbon paste electrode

Autor: Iasnaia Maria de Carvalho Tavares, Aila Riany de Brito, Marcelo Franco, Paulo N.M. dos Anjos, Antonio de Santana Santos, Luiz C. Salay, Julieta Rangel de Oliveira, Adriana Jesus de Oliveira, Marise Silva de Carvalho

Publikováno v: Surfaces and Interfaces. 20:100592

The innovative aspect of nanoparticles takes on an important role in the advancement of research on nanostructured materials. The objective of the present study was to carry out an investigation of the interactions between lactase enzyme and carbon n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c79fbff6e4e9731c859b7d9611bf639
https://doi.org/10.1016/j.surfin.2020.100592

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