Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Antonio de Pádua Andrade Salvado"'
Autor:
Vanessa Cristina Gonçalves Dos Santos, Antonio de Pádua Andrade Salvado, Douglas Cardoso Dragunski, Débora Nobile Clausen Peraro, César Ricardo Teixeira Tarley, Josiane Caetano
Publikováno v:
Química Nova, Vol 35, Iss 8, Pp 1606-1611 (2012)
The present paper focuses on improving chromium (III) uptake capacity of sugarcane bagasse through its chemical modification with citric acid and/or sodium hydroxide. The chemical modifications were confirmed by infrared spectroscopy, with an evident
Externí odkaz:
https://doaj.org/article/1f6f6dc28dac40e4a4bb1c1a4eab5f6d
Autor:
César Ricardo Teixeira Tarley, Vanessa Cristina Gonçalves dos Santos, Débora Nobile Clausen Peraro, Douglas C. Dragunski, Antonio de Pádua Andrade Salvado, Josiane Caetano
Publikováno v:
Química Nova v.35 n.8 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 8, Pp 1606-1611 (2012)
Química Nova, Volume: 35, Issue: 8, Pages: 1606-1611, Published: 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Vol 35, Iss 8, Pp 1606-1611 (2012)
Química Nova, Volume: 35, Issue: 8, Pages: 1606-1611, Published: 2012
The present paper focuses on improving chromium (III) uptake capacity of sugarcane bagasse through its chemical modification with citric acid and/or sodium hydroxide. The chemical modifications were confirmed by infrared spectroscopy, with an evident