Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Antonio de León-Rodríguez"'
Autor:
Adaía Hernández-Reyes, Jorge Martín Guzmán-Albores, Antonio De León-Rodríguez, Víctor Manuel Ruíz-Valdiviezo, Luis Roberto Rodríguez-Ortiz, Ana Paulina Barba-de la Rosa
Publikováno v:
ACS Omega, Vol 9, Iss 17, Pp 18862-18871 (2024)
Externí odkaz:
https://doaj.org/article/5ff369de3fd84fd4940443d1f6136e4b
Autor:
Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez, Fabiola Veana, Eduardo Espitia-Rangel, Samuel Treviño, Ana Paulina Barba-de la Rosa
Publikováno v:
Foods, Vol 12, Iss 14, p 2760 (2023)
Amaranth has been recognized as a nutraceutical food because it contains high-quality proteins due to its adequate amino acid composition that covers the recommended requirements for children and adults. Since pre-Hispanic times, amaranth has been co
Externí odkaz:
https://doaj.org/article/ad70256ad2134dad988eb9bf51e24c2c
Autor:
Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez
Publikováno v:
Energy Reports, Vol 6, Iss , Pp 1170-1180 (2020)
In this study, the response surface methodology (RSM) with a central composite design (CCD) was applied to evaluate the effect of temperature, initial pH and cheese whey powder concentration (CWP) on the hydrogen yield and hydrogen production rate by
Externí odkaz:
https://doaj.org/article/6a585a5e7705419bad6d385208a916dd
Publikováno v:
Terra Latinoamericana, Vol 37, Iss 4, Pp 449-457 (2019)
Phytochemicals or phenolic compounds are important natural bioactive molecules that plants accumulate in response to environmental conditions and may exert beneficial effects on health by protecting humans against many diseases. The aim of this work
Externí odkaz:
https://doaj.org/article/3b4beeff68bd4f2b8ed5a5175cf99d11
Autor:
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 35-44 (2018)
Obesity is defined as abnormal or excessive body fat accumulation that may have negative effects on health. Healthy diet induces a balance of gut microbiota, helping in turn to combat this metabolic disorder. Amaranth is well known because of its ben
Externí odkaz:
https://doaj.org/article/5394f2d5f0c44d65b81a8fa79ae4afa8
Autor:
Antonio De León-Rodríguez, Sergio Saldaña-Trinidad, Sebastian Pathiyamattom Joseph, Bianca Yadira Pérez-Sariñana
Publikováno v:
BioResources, Vol 10, Iss 3, Pp 4326-4338 (2015)
A response surface methodology with 2k full factorial design was applied to obtain optimum conditions for bioethanol production using coffee mucilage (CM) as the substrate and Saccharomyces cerevisiae NRRL Y-2034 as the inoculum. CM is an agro-indust
Externí odkaz:
https://doaj.org/article/0526dde2676548dba7aec10843c25f62
Autor:
Mauricio Terrones, Antonio Esau Del Rio Castillo, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Publikováno v:
Carbon. 184:902-909
Genetically transformed Bifidobacterium longum, a probiotic bacterium in the human intestines, has a high potential for in-situ delivery of therapeutic proteins. However, one limitation is its low transformation efficiency caused by its thick membran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f137f82e53a023b9b3c0e5b554307b97
https://doi.org/10.1016/j.carbon.2021.08.052
https://doi.org/10.1016/j.carbon.2021.08.052
Publikováno v:
Applied Microbiology and Biotechnology. 105:3369-3380
Diisononyl phthalate (DINP) is one of plasticisers most employed in the production of plastic materials and belongs to the most important environmental contaminants. In this work, a consortium of saline soil bacterial (SSB) capable of degrading DINP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053df63a923da384786669a9bfbf9217
https://doi.org/10.1007/s00253-021-11255-5
https://doi.org/10.1007/s00253-021-11255-5
Publikováno v:
International Journal of Hydrogen Energy. 45:26179-26187
In this study, the simultaneous production of hydrogen, ethanol, and 2,3-butanediol was assessed using three agro-industrial residues: cheese whey powder (CWP), wheat straw hydrolysate (WSH) and sugarcane molasses (SCM), by the Antarctic psychrophili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa19cfbb55c2cd4da7c6902efafe9a5e
https://doi.org/10.1016/j.ijhydene.2020.02.105
https://doi.org/10.1016/j.ijhydene.2020.02.105
Autor:
Kathya P. Landeros Maldonado, Antonio De León Rodríguez, Arturo Sanchez, Victor E. Balderas-Hernández, Adam Smoliński
Publikováno v:
International Journal of Hydrogen Energy. 45:5687-5696
Lignocellulosic-based production of bio-hydrogen (H2) by Escherichia coli requires efficient consumption of pentoses and hexoses. However, carbon catabolite repression (CCR) causes sequential utilization of carbohydrates and in some cases null consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef4d454498d76336b260aac9826e1100
https://doi.org/10.1016/j.ijhydene.2019.01.162
https://doi.org/10.1016/j.ijhydene.2019.01.162