Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Antonio de Haro Bailón"'
Publikováno v:
Foods, Vol 11, Iss 3, p 350 (2022)
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional and organic conditions i
Externí odkaz:
https://doaj.org/article/81974ae04efd4c9f9c33fad76189bce0
Autor:
Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 11, p 2720 (2021)
Brassica rapa L. subsp. rapa (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been b
Externí odkaz:
https://doaj.org/article/6792b99a7fa4485cbe52f7459406bb35
Autor:
Lourdes Casas-Cardoso, Casimiro Mantell, Sara Obregón, Cristina Cejudo-Bastante, Ángeles Alonso-Moraga, Enrique J. Martínez de la Ossa, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 10, p 2471 (2021)
Borage (Borago officinalis L.) seed oil is an important source of γ–linolenic acid, which is normally used as a treatment against different pathologies. Since the fractionation of this interesting seed oil has many environmental, economic and biol
Externí odkaz:
https://doaj.org/article/a7a838603ffd4049ba00780567930c20
Publikováno v:
Agronomy, Vol 11, Iss 4, p 666 (2021)
The near-infrared spectroscopy (NIRS) combined with modified partial least squares (modified PLS) regression was used for determining the neutral detergent fiber (NDF) and the acid detergent fiber (ADF) fractions of the chickpea (Cicer arietinum L.)
Externí odkaz:
https://doaj.org/article/a26f99e2fd69430a96614a61efe8767a
Autor:
Fernando Cámara-Martos, Jesús Sevillano-Morales, Luis Rubio-Pedraza, Jesús Bonilla-Herrera, Antonio de Haro-Bailón
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 707 (2021)
Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn, Pb and Zn) in these varietie
Externí odkaz:
https://doaj.org/article/e6df4268a20d4e22a55a506a4298670b
Autor:
Sara Obregón-Cano, Rafael Moreno-Rojas, Ana María Jurado-Millán, María Elena Cartea-González, Antonio De Haro-Bailón
Publikováno v:
Foods, Vol 8, Iss 9, p 364 (2019)
Standard wet chemistry analytical techniques currently used to determine plant fibre constituents are costly, time-consuming and destructive. In this paper the potential of near-infrared reflectance spectroscopy (NIRS) to analyse the contents of acid
Externí odkaz:
https://doaj.org/article/525119c267154cb29b4527b8d8182424
Autor:
Elena Cartea, Antonio De Haro-Bailón, Guillermo Padilla, Sara Obregón-Cano, Mercedes del Rio-Celestino, Amando Ordás
Publikováno v:
Foods, Vol 8, Iss 8, p 292 (2019)
The seed oil content and the fatty acid composition of a germplasm collection of Brassica napus and Brassica rapa currently grown in Galicia (northwestern Spain) were evaluated in order to identify potentially interesting genotypes and to assess thei
Externí odkaz:
https://doaj.org/article/52066d88c3d04a8f9a7ff68f33d2df7c
Publikováno v:
Foods 11(3), 350 (2022)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 11, Iss 350, p 350 (2022)
Foods; Volume 11; Issue 3; Pages: 350
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods, Vol 11, Iss 350, p 350 (2022)
Foods; Volume 11; Issue 3; Pages: 350
In northwest Spain and Portugal, there is a long tradition of cultivating B. rapa subsp. rapa to obtain turnip greens and turnip tops. Brassica rapa L. subsp. rapa (turnip greens and turnip tops) were grown under conventional and organic conditions i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c41f9f18a468b561ceae5d6839bbfa6a
http://hdl.handle.net/10396/22393
http://hdl.handle.net/10396/22393
Publikováno v:
Foods (Basel, Switzerland). 11(3)
In northwest Spain and Portugal, there is a long tradition of cultivating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::715861d78b9d45cc16a5c278a5232da5
https://pubmed.ncbi.nlm.nih.gov/35159500
https://pubmed.ncbi.nlm.nih.gov/35159500
Autor:
Cristina Cejudo-Bastante, Enrique J. Martínez de la Ossa, Lourdes Casas-Cardoso, Sara Obregón, Casimiro Mantell, Ángeles Alonso-Moraga, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 2471, p 2471 (2021)
Foods; Volume 10; Issue 10; Pages: 2471
Foods
Foods 2021, 10(10), 2471
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Digital.CSIC. Repositorio Institucional del CSIC
Foods; Volume 10; Issue 10; Pages: 2471
Foods
Foods 2021, 10(10), 2471
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Digital.CSIC. Repositorio Institucional del CSIC
Borage (Borago officinalis L.) seed oil is an important source of gamma-linolenic acid, which is normally used as a treatment against different pathologies. Since the fractionation of this interesting seed oil has many environmental, economic and bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbe929c380b190a0e78fb52fdfce236
https://www.mdpi.com/2304-8158/10/10/2471
https://www.mdpi.com/2304-8158/10/10/2471