Zobrazeno 1 - 10
of 662
pro vyhledávání: '"Antonio Vega"'
Autor:
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte
Publikováno v:
Foods, Vol 13, Iss 19, p 3162 (2024)
Cauliflower (Brassica oleraceae L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores t
Externí odkaz:
https://doaj.org/article/74cb288a73444ca4a986af9072ffe87c
Autor:
Said Lhamyani, Adriana-Mariel Gentile, María Mengual-Mesa, Elia Grueso, Rosa M. Giráldez-Pérez, José Carlos Fernandez-Garcia, Antonio Vega-Rioja, Mercedes Clemente-Postigo, John R. Pearson, Isabel González-Mariscal, Gabriel Olveira, Francisco-Javier Bermudez-Silva, Rajaa El Bekay
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 171, Iss , Pp 116104- (2024)
Despite the abundance of registered clinical trials worldwide, the availability of effective drugs for obesity treatment is limited due to their associated side effects. Thus, there is growing interest in therapies that stimulate energy expenditure i
Externí odkaz:
https://doaj.org/article/4a4f11b5e3e54f26946a4e53a2a0d5e7
Autor:
Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal
Publikováno v:
Foods, Vol 13, Iss 6, p 830 (2024)
The aim of this work is to describe the effect of convective drying (CD), vacuum drying (VD), infrared drying (IRD), low-temperature vacuum drying (LTVD) and freeze drying (FD) on bio-compound retention of red cabbage and its beneficial health proper
Externí odkaz:
https://doaj.org/article/519e5536e94945099bf87043e4d3c109
Publikováno v:
Revista de Investigaciones Marinas, Vol 32, Iss 1 (2023)
El objetivo del presente trabajo es realizar un inventario de los macroinvertebrados bentónicos y describir su estructura espacial en 15 playas de la costa oriental de Cuba. Se registró un total de 30 especies de las cuales ocho son poliquetos, och
Externí odkaz:
https://doaj.org/article/32831a0b990d438aaf0e689edf52aed3
Autor:
Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Angara Zambrano
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
This study evaluated the effects of different drying methods (freeze drying, vacuum drying, infrared drying, convective drying, and sun drying) on the biological properties of berries from the Chilean murta (Ugni molinae Turcz) shrub. Physical-chemic
Externí odkaz:
https://doaj.org/article/a35447ec27424539b2e46ac94f112e46
Autor:
Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya, Kong Shun Ah-Hen
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1789 (2023)
Parkinson’s disease (PD) is the second most common neurodegenerative disorder, and no efficient therapy able to cure or slow down PD is available. In this study, dehydrated red cabbage was evaluated as a novel source of bio-compounds with neuroprot
Externí odkaz:
https://doaj.org/article/011a7849466e481681db88cd355a0e6d
Autor:
María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez
Publikováno v:
Foods, Vol 12, Iss 18, p 3400 (2023)
The effect of high hydrostatic pressure (HHP) and the proteolytic fraction P1G10 from papaya latex was studied to find out whether a synergy exists in the growth inhibition of Botrytis cinerea in grape juice, contributing to the improvement of conser
Externí odkaz:
https://doaj.org/article/dc004dfb5db848b7add6c0219d84c530
Autor:
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano, Maria Gabriela Goñi
Publikováno v:
Foods, Vol 12, Iss 17, p 3311 (2023)
Low-temperature vacuum drying (LTVD) has shown great potential for drying vegetables. It could avoid excessive degradations of active compounds with potential therapeutic agents. In this study, the effect on several relevant bioactive compounds, anti
Externí odkaz:
https://doaj.org/article/7b5e7f8f902e4ee9ac079ea963476e3f
Autor:
Alexandra Stoll, Ricardo Salvatierra-Martínez, Máximo González, Jonathan Cisternas, Ángela Rodriguez, Antonio Vega-Gálvez, Jaime Bravo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract During the last decades, the incorporation of beneficial microorganisms in agriculture crop management has become a common practice. Seed coating of these microorganisms still faces technical issues, which limit its implementation in convent
Externí odkaz:
https://doaj.org/article/f76b0bc51a404736be093dc1ba50484e
Autor:
Antonio Vega-Rioja, Pedro Chacón, Lourdes Fernández-Delgado, Bouchra Doukkali, Alberto del Valle Rodríguez, James R. Perkins, Juan A. G. Ranea, Leticia Dominguez-Cereijo, Beatriz María Pérez-Machuca, Ricardo Palacios, David Rodríguez, Javier Monteseirín, David Ribas-Pérez
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundNeutrophils are involved in the pathophysiology of allergic asthma, where the Eosinophil Cationic Protein (ECP) is a critical inflammatory mediator. Although ECP production is attributed to eosinophils, we reported that ECP is also present
Externí odkaz:
https://doaj.org/article/a25f2bbc0e7e49e4ba31d6a0c37a21b5