Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antonio Valero Diaz"'
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Legislation on food safety has led towards the standardization of food productions which, together with the existing quality certifications, aim to increase the level of protection of public health. It is recognized the need for the agri-food industr
Externí odkaz:
https://doaj.org/article/96c81730f0c84bb5bc13253dd702a8ed
Autor:
Antonio Valero Diaz, Editor, Elena Carrasco Jiménez, Editor, Fernando Pérez Rodríguez, Editor
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiolog
Autor:
Ángela Galán-Relaño, Antonio Valero Díaz, Belén Huerta Lorenzo, Lidia Gómez-Gascón, M.ª Ángeles Mena Rodríguez, Elena Carrasco Jiménez, Fernando Pérez Rodríguez, Rafael J. Astorga Márquez
Publikováno v:
Animals, Vol 13, Iss 23, p 3666 (2023)
Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig industry. Salmonella spp. is gen
Externí odkaz:
https://doaj.org/article/689fb7ada98647649b04058ce09af1e8
Autor:
Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero Díaz
Publikováno v:
Foods, Vol 12, Iss 20, p 3718 (2023)
Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial contamination of farmed fish that m
Externí odkaz:
https://doaj.org/article/5a11c5fc59c748e48d8e41954dbba56e
Autor:
Rossy Rodríguez Castro, Guiomar Posada Izquierdo, Antonio Valero Díaz, Emma Torres Navarrete, Yenny Torres Navarrete, Raúl Díaz Ocampo
Publikováno v:
Revista Científica Ciencia y Tecnología, Vol 21, Iss 32 (2021)
La presente investigación está enfocada al desperdicio de mucílago fresco del cacao Theobroma cacao L., proveniente de las plantaciones de cacao de diversas zonas del Cantón Quevedo, ubicadas en la provincia de Los Ríos, perteneciente al Ecuador
Externí odkaz:
https://doaj.org/article/6ebc74511df8499bb081667034ea6e60
Autor:
Antonio Valero Díaz
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp a537-a537 (2020)
La legislación en materia de seguridad alimentaria ha ido encaminada hacia una mayor estandarización de las producciones que, junto con las certificaciones de calidad existentes, tienen como objetivo un incremento del nivel de protección de la s
Externí odkaz:
https://doaj.org/article/8de7bcb53d7c42d28a414820025fabe0
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 2, Pp 419-427 (2013)
Introduction/aims: Satisfaction of inpatients with served food within a hospital care system still constitutes one of the main attempts to modernize food services. The impact of type of menu, food category, hospital centre and timetable on the meals
Externí odkaz:
https://doaj.org/article/e0a9b55ac20f4d3eabb6edd7000053c3