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pro vyhledávání: '"Antonio Tritto"'
Autor:
Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2021)
Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect in
Externí odkaz:
https://doaj.org/article/3775b0336b7c4fd283e1d8a1429b217f
