Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Antonio Sivrić"'
Autor:
Karin Kovačević Ganić, Antonio Sivrić, Edi Ružman, Natka Ćurko, Marina Tomašević, Katarina Lukić
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 14
Issue 3-4
Volume 14
Issue 3-4
The application of innovative techniques like high hydrostatic pressure (HHP) and high power ultrasound (HPU) for food processing and preservation is one of the current topics in food science. In the enological field, these techniques have been ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f8f347e10a2efbeeb675c08ea51540
https://doi.org/10.31895/hcptbn.14.3-4.7
https://doi.org/10.31895/hcptbn.14.3-4.7
