Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Antonio Sergio Dacome"'
Autor:
Cynthia Letícia S. Cabeça, Natani Caroline Nogueira, Maria Rosa T. Zorzenon, Antonio Sergio Dacome, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Claudio da Costa, Paula Gimenez Milani
Publikováno v:
Journal of Food Science and Technology. 60:2275-2285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b9f16b2b543d060198af55ae782117
https://doi.org/10.1007/s13197-023-05755-7
https://doi.org/10.1007/s13197-023-05755-7
Autor:
Jéssica Maria Ferreira Almeida Do Couto, Pauline Godoi Silva, Cecília Edna Mareze-Costa, Antônio Sérgio Dacome, Paula Gimenes Milani Fernandes, Silvio Claudio Da Costa
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
Stevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from
Externí odkaz:
https://doaj.org/article/d258cc93cbe04c1cb55ff2f24d0a00dd
Autor:
Maria Rosa Trentin Zorzenon, Paula Moro, Heloísa Vialle Pereira Maróstica, Mariane Fernandes Maioral, Cler Antônia Jansen da Silva, Maysa Ariane Formigoni Fasolin, Antonio Sergio Dacome, Paula Gimenez Milani Fernandes, Silvio Claudio da Costa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67db5212142c3f297b8e1fa9a41103f6
https://doi.org/10.22533/at.ed.86119231211
https://doi.org/10.22533/at.ed.86119231211
Autor:
Silvano Piovan, Audrei Pavanello, Giuliana Maria Ledesma Peixoto, Camila Cristina Ianoni Matiusso, Ana Maria Praxedes de Moraes, Isabela Peixoto Martins, Ananda Malta, Kesia Palma-Rigo, Claudinéia Conationi da Silva Franco, Paula Gimenez Milani, Antonio Sérgio Dacome, Silvio Claudio da Costa, Paulo Cezar de Freitas Mathias, Cecília Edna Mareze-Costa
Publikováno v:
International Journal of Endocrinology, Vol 2018 (2018)
Stevia rebaudiana (Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present insul
Externí odkaz:
https://doaj.org/article/0393901a12634369afaf0a743469fe73
Autor:
Daniela Farani de Souza, Silvio Cláudio da Costa, Antonio Sérgio Dacome, Cristina Giatti Marques de Souza, Adelar Bracht, Rosane Marina Peralta
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 357-362 (2011)
Pentachlorophenol (PCP) removal by Pleurotus pulmonarius grown in submerged cultures in the presence and absence of laccase inducers was studied in this work. When PCP was added to a final concentration of 25 mg·L-1 in submerged cultures actively pr
Externí odkaz:
https://doaj.org/article/67f583d613d846398ac4fadcab421667