Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Antonio Seccia"'
Publikováno v:
Bio-based and Applied Economics, Vol 10, Iss 2 (2021)
Climate change has the potential to impact the agricultural sector and the wine sector in particular. The impacts of climate change are likely to differ across producing regions of wine. Future climate scenarios may push some regions into climatic re
Externí odkaz:
https://doaj.org/article/f908bb078dd044f984b44c90bc8121ac
Autor:
Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone, Antonio Seccia
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
This study started from the assumption that children’s healthy diets are primarily determined by their parents and their intentions towards serving fruit and vegetables. Although it is widely known that a significant share in fruits and vegetables
Externí odkaz:
https://doaj.org/article/556c872f5e744f74ab04255bb0286482
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 1, Pp 28-37 (2019)
During the last decades, significant changes in trade regulations are modifying the global trade of wine. The number of non-tariff measures (NTMs) implemented in the wine sector is relevant: a large number of country-specific NTMs, set in the occasio
Externí odkaz:
https://doaj.org/article/46e864eed6dc4d0b8d9b6dc92a245f68
Autor:
Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone
Publikováno v:
Bio-based and Applied Economics, Vol 9, Iss 2 (2020)
The existing literature on the consumers’ attitude toward region-of-origin (RoO) provides numerous and varying evidence on the relative importance of this extrinsic attribute as compared to other product characteristics. The article aims at charact
Externí odkaz:
https://doaj.org/article/179b3e6b70ba4777b6901a37323ea79d
Publikováno v:
Wine Economics and Policy, Vol 6, Iss 1, Pp 71-74 (2017)
Italy is a worldwide known destination for tourism. In the Italian food industry, wine is a major sector. We analyse the synergic relations between the domestic tourism in Italy and wine industry exploring data on flows of domestic tourism among the
Externí odkaz:
https://doaj.org/article/822253d3eaa54dc9bde98f36aa6f00d6
Publikováno v:
Wine Economics and Policy, Vol 3, Iss 1, Pp 54-61 (2014)
Italian consumers׳ preferences regarding dealcoholized wines are measured in terms of alcoholic content and the dealcoholization intensity information on the label. The analysis assumes dealcoholized wine is an imperfect substitute for traditional w
Externí odkaz:
https://doaj.org/article/fa5f955f4e51446dbbff8d9f02c226dc
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1s (2009)
To foster the development of the biomasses for solid fuel it is fundamental to build up a strategy at a local level in which co-exists farms as well as industrial farms. To such aim, it is necessary to implement an effective vertical coordination bet
Externí odkaz:
https://doaj.org/article/8e772a076fb545f4ae6d829a3c7e3d3e
Autor:
B. De Devitiis, Antonio Seccia, Emilia Lamonaca, Fabio Gaetano Santeramo, Gianluca Nardone, Domenico Carlucci, Rosaria Viscecchia
Publikováno v:
Acta Horticulturae. :233-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1a63bc6a8ce1e457afe0851ba9a2fc
https://doi.org/10.17660/actahortic.2021.1311.29
https://doi.org/10.17660/actahortic.2021.1311.29
Autor:
Biagia De Devitiis, Rosaria Viscecchia, Antonio Seccia, Gianluca Nardone, Domenico Carlucci, Marzia Albenzio, Agostino Sevi, Rosaria Marino
Publikováno v:
Meat Science. 200:109164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53211381855050f9f2db317439ebed9a
https://doi.org/10.1016/j.meatsci.2023.109164
https://doi.org/10.1016/j.meatsci.2023.109164
Publikováno v:
BIO Web of Conferences. 56:03013
New production and trade patterns due to climate change and policy interventions are increasingly affecting the wine sector. This paper investigates how patterns of production and trade in main wine producing regions respond to changes in climate and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba03b6351db0d65fb0c0bf83356db6c
https://doi.org/10.1051/bioconf/20235603013
https://doi.org/10.1051/bioconf/20235603013