Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Antonio Samudio"'
Autor:
Pablo C. Caballero, Cipriano R. Enciso Garay, Guillermina Macchi L., Héctor D. Nakayama, Ma. Caridad González C., Victoria Rossmary Santacruz O., Isaura Cantero G., Andreas Ríes, Antonio Samudio Oggero
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110480- (2024)
Roselle (Hibiscus sabdariffa L.) is a worldwide known species of great importance due to its medicinal properties and pleasant flavor. In Paraguay, it is used as an alternative crop by family-run farmers; however, the varieties used in the country ar
Externí odkaz:
https://doaj.org/article/abce318ac34248cb8c44c99f93698a52
Autor:
Sergio Amarilla, Antonio Samudio-Oggero, Héctor D. Nakayama, Claudia Avalos, Carlos Méndez, Andreas Ries
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100628- (2024)
The production process of recycled paper generates a significant amount of wastewater. In many cases, the companies do not have a fully adequate effluent treatment system, due to the high cost of conventional physical or chemical treatment systems, w
Externí odkaz:
https://doaj.org/article/013aa464680c42119e1dbf6cfa5ac914
Autor:
Antonio Samudio Oggero, Magalí Valdez Borda, Carmen María Félix Pablos, Gladis Leguizamón, Fernando Mathías Morínigo, Víctor González Caballero, Ariel Farías, Héctor Nakayama, Sergio de los Santos Villalobos
Publikováno v:
Current Research in Microbial Sciences, Vol 7, Iss , Pp 100259- (2024)
Strain CMT1 was isolated from nodules of non-inoculated Roundup Ready (RR) soybean plants (Glycine max L. Merrill), which were collected in fields in Itauguá, Paraguay. The genome of this strain had 338,984,909 bp; 59.2 % G + C content; 377648 bp N5
Externí odkaz:
https://doaj.org/article/e97a3f101a5540ee946cb723f20f1841
Publikováno v:
Acta Agrobotanica, Vol 76, Pp 1-13 (2023)
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to it
Externí odkaz:
https://doaj.org/article/c727f16491b74e0fa031602d4dd29ebd
Autor:
Eliana R Meza Miranda, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Rodrigo Burgos, Gabriela Cardozo, José Ayala, Ana Pérez Carvajal, Feliciano Prieg Capoteo
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 468-477 (2023)
Background: Autochthonous fruits such as Guavijú have beneficial health properties through their bioactive compounds and antioxidant capacity. This study aims to evaluate nutritional composition, phytochemical performance, total content of polypheno
Externí odkaz:
https://doaj.org/article/20ea2ccc82cf49eb955648724d5bb0ad
Publikováno v:
MethodsX, Vol 11, Iss , Pp 102490- (2023)
Related research: G. Ebner, H. Schürch. Method of Breeding Fish. United States Patent No.: 5048458, filed on 19/06/1989, and: G. Ebner, H. Schürch. Methode zur Behandlung von biologischem Material, European Patent No.: EP0791651, filed on 22/01/199
Externí odkaz:
https://doaj.org/article/e29c5bebf8c44ad4864eab9faf78214d
Autor:
Inocencia Peralta, César Cardozo, Héctor Nakayama, Claudia Ávalos, Gilberto Benítez, Ryad Elkhalili, José Ayala, Rossana Arenas, Antonio Samudio-Oggero
Publikováno v:
Journal of Ecological Engineering, Vol 23, Iss 9, Pp 136-145 (2022)
The objective of this research project was to evaluate the implementation of a phytoremediation system for the effluents generated by the National Cancer Institute (INCAN), Central Department, Paraguay to contribute to the management of the liquid wa
Externí odkaz:
https://doaj.org/article/037b7c37169b44caacf47de9258a743c
Autor:
Lidia Melissa Ferreira, María Rossana Arenas, Pablo César Caballero, Antonio Samudio Oggero, Carlos Emilio Mussi, Héctor David Nakayama
Publikováno v:
Revista de la Sociedad Científica del Paraguay, Vol 27, Iss 1, Pp 5-17 (2022)
La soja (Glycine max) es una legumbre con alto contenido de proteínas y ácidos grasos de gran importancia a nivel industrial y en la alimentación tanto humana como animal; requiere una cantidad importante de nutrientes como el nitrógeno, el cual
Externí odkaz:
https://doaj.org/article/1f71e02bb6964dc1836a119e744d6e3b
Autor:
Eliana Meza-Miranda, Antonio Samudio, Rafael Gómez, Belén Rojas, Fátima Fernández, Gabriela Cardozo, Feliciano Priego-Capote
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 1, Pp 50-57 (2022)
Background: Autochthonous fruits such as Yvapurú (Plinia cauliflora) have beneficial health properties through their bioactive compounds and antioxidant capacity. The goal of this study was to evaluate the nutritional composition, the phytochemical
Externí odkaz:
https://doaj.org/article/2dc4e6831eb249b4aa74ce4b0a28da0f
Publikováno v:
Población y Desarrollo, Vol 28, Iss 54, Pp 16-25 (2022)
Medicinal and aromatic plants are part of the Latin American culture, ethnobotanical knowledge inherited by our ancestors. Medicinal plants play a preventive, palliative or curative role. Whole plants or specific parts of plants can be used for med
Externí odkaz:
https://doaj.org/article/0fc8f378fcdd467ea251665cf89d05d2