Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Antonio RESCIGNO"'
Autor:
Stefania Peddio, Sonia Lorrai, Tinuccia Dettori, Cristina Contini, Alessandra Olianas, Barbara Manconi, Antonio Rescigno, Paolo Zucca
Publikováno v:
Plants, Vol 13, Iss 15, p 2074 (2024)
The increasing need for new treatments for obesity and diabetes has led to the development of new drugs and food supplements that could reduce carbohydrate absorption. Many starch blockers, based on common bean proteinaceous inhibitors against α-amy
Externí odkaz:
https://doaj.org/article/d3fa574fd5824035b237fe9b68e5398f
Autor:
Raffaele Pezzani, Manuel Jiménez-Garcia, Xavier Capó, Eda Sönmez Gürer, Farukh Sharopov, Tchokouaha Yamthe Lauve Rachel, David Ntieche Woutouoba, Antonio Rescigno, Stefania Peddio, Paolo Zucca, Patrick Valere Tsouh Fokou, Miquel Martorell, Zehra Gulsunoglu-Konuskan, Alibek Ydyrys, Tynybekov Bekzat, Tussupbekova Gulmira, Christophe Hano, Javad Sharifi-Rad, Daniela Calina
Publikováno v:
Frontiers in Oncology, Vol 12 (2023)
Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic substance with multiple beneficial effects for human health such as anti-inflammatory, immunomodulatory, antioxidant and anticarcinogenic, traditionally used in m
Externí odkaz:
https://doaj.org/article/17910fc3884a40419a69208947c0e86a
Autor:
Stefania Peddio, Sonia Lorrai, Alessandra Padiglia, Faustina B. Cannea, Tinuccia Dettori, Viviana Cristiglio, Luigi Genovese, Paolo Zucca, Antonio Rescigno
Publikováno v:
Plants, Vol 12, Iss 16, p 2918 (2023)
Phaseolus vulgaris α-amylase inhibitor (α-AI) is a protein that has recently gained commercial interest, as it inhibits mammalian α-amylase activity, reducing the absorption of dietary carbohydrates. Numerous studies have reported the efficacy of
Externí odkaz:
https://doaj.org/article/848876058e2e4bf6bcb127273fa30442
Autor:
Faustina B. Cannea, Maria Cristina Follesa, Cristina Porcu, Rossano Rossino, Alessandra Olianas, Antonio Rescigno, Alessandra Padiglia
Publikováno v:
Biology Open, Vol 11, Iss 5 (2022)
Vitellogenin is an essential protein involved in ovary maturation in many animals. Detection of this protein correlated with reproductive capacity may be important if carried out on marine organisms such as the red spiny lobster Palinurus elephas, a
Externí odkaz:
https://doaj.org/article/c8c486a070e44366bd42a2fb7413404d
Autor:
Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Mariella Nieddu, Alessandra Piras, Antonella Rosa, Antonio Rescigno, Mohamed Chaieb
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 253-263 (2020)
Weeds thrive in agricultural environments. However, in certain areas of the world, they are consumed by humans as food, and they can represent a source of valuable active ingredients of ethnomedical interest. In this study, three North African parasi
Externí odkaz:
https://doaj.org/article/98bab5357c7d400893c5215ea893da16
Autor:
Javad Sharifi-Rad, Cristina Quispe, Zhazira Mukazhanova, Ewa Knut, Aknur Turgumbayeva, Aliya Kipchakbayeva, Gulnaz Seitimova, Mohamad Fawzi Mahomoodally, Devina Lobine, Aaron Koay, Jinfan Wang, Helen Sheridan, Gerardo Leyva-Gómez, María L. Del Prado-Audelo, Hernán Cortes, Antonio Rescigno, Paolo Zucca, Oksana Sytar, Muhammad Imran, Célia F. Rodrigues, Natália Cruz-Martins, Halina Ekiert, Manoj Kumar, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, Agnieszka Szopa
Publikováno v:
Frontiers in Molecular Biosciences, Vol 8 (2021)
Resveratrol is a polyphenolic stilbene derivative widely present in grapes and red wine. Broadly known for its antioxidant effects, numerous studies have also indicated that it exerts anti-inflammatory and antiaging abilities and a great potential in
Externí odkaz:
https://doaj.org/article/b8665312a4744f1da13bd00f25349760
Autor:
Alessandra Padiglia, Paolo Zucca, Faustina B. Cannea, Andrea Diana, Cristina Maxia, Daniela Murtas, Antonio Rescigno
Publikováno v:
Plants, Vol 9, Iss 8, p 964 (2020)
Polyphenol oxidase (PPO, E.C. 1.14.18.1) is a nearly ubiquitous enzyme that is widely distributed among organisms. Despite its widespread distribution, the role of PPO in plants has not been thoroughly elucidated. In this study, we report for the abs
Externí odkaz:
https://doaj.org/article/0706ed7ae0554e0296c2c28ef68e74c3
Autor:
Bahare Salehi, Antonio Rescigno, Tinuccia Dettori, Daniela Calina, Anca Oana Docea, Laxman Singh, Fatma Cebeci, Beraat Özçelik, Mohammed Bhia, Amirreza Dowlati Beirami, Javad Sharifi-Rad, Farukh Sharopov, William C. Cho, Natália Martins
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 130 (2020)
Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for
Externí odkaz:
https://doaj.org/article/fcc4766d9d174b9f8e9c33abf0f7ee7c
Autor:
Andrea Diana, Marcella Reguzzoni, Terenzio Congiu, Antonio Rescigno, Federica Sollai, Mario Raspanti
Publikováno v:
European Journal of Histochemistry, Vol 61, Iss 4 (2017)
The byssus of Pinna nobilis, the largest bivalve mollusc in the Mediterranean Sea, was investigated by histochemistry, immunohistochemistry, Transmission Electron Microscopy (TEM), Scanning Electron Microscopy (SEM) and Atomic Force Microscopy (AFM).
Externí odkaz:
https://doaj.org/article/edf35166d9874a13b3310efcb6c4fbf8
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 289 (2019)
In the continuous scientific search for new safe and effective drugs, there has recently been a rediscovery of natural substances as a potential reservoir of innovative therapeutic solutions for human health, with the prospect of integrating with and
Externí odkaz:
https://doaj.org/article/a03bcd66c3934c569346f7140fc5ed76