Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

Autor: John Dutton, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Agnes A M Berendsen, Antonio Perfecto, Rita Ostan, Rachel Gillings, Jonathan Tang, William D. Fraser, Aurelia Santoro, Aurélie Caille, Elodie Caumon, Marta Jeruszka-Bielak, Claudio Franceschi, Jim Speakman, Susan J. Fairweather-Tait, Claudio Nicoletti, Amy Jennings

Publikováno v: The American Journal of Clinical Nutrition
The American journal of clinical nutrition 111 (2020) 1
The American journal of clinical nutrition, 111(1), 98-109

Background: Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher intakes of fish, a good source of selenium, could increase selenium status. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34638f11d4fbff9f8824b535faf0fe04
https://doi.org/10.1093/ajcn/nqz243

Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells

Autor: Jorge Rodríguez-Celma, Susan J. Fairweather-Tait, Phillip A. Sharp, Antonio Perfecto, Ildefonso Rodríguez-Ramiro, Janneke Balk

Publikováno v: Perfecto, A, Rodriguez-Ramiro, I, Rodriguez-Celma, J, Sharp, P, Balk, J & Fairweather-Tait, S 2018, ' Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells ', Journal of Nutrition, vol. 148, no. 8, pp. 1229–1235 . https://doi.org/10.1093/jn/nxy096
The Journal of Nutrition

BackgroundIron deficiency is an enduring global health problem that requires new remedial approaches. Iron absorption from soybean-derived ferritin, an ∼550-kDa iron storage protein, is comparable to bioavailable ferrous sulfate (FeSO4). However, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c51e52f59d048c820b22fdc4dbff48
https://kclpure.kcl.ac.uk/ws/files/103536902/Pea_Ferritin_Stability_under_PERFECTO_Firstonline22June2018_GOLD_VoR_CC_BY_.pdf

Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency

Autor: Ildefonso Rodriguez-Ramiro, Antonio Perfecto, Susan J. Fairweather-Tait

Publikováno v: Nutrients
Nutrients, Vol 9, Iss 9, p 1005 (2017)

Iron deficiency is a major public health concern and nutritional approaches are required to reduce its prevalence. The aim of this study was to examine the iron bioavailability of a novel home fortificant, the “Lucky Iron Fish™” (LIF) (www.luck

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::3366f0f81b07dd9e026d418c23eb6679
http://europepmc.org/articles/PMC5622765