Analysis of phenolic compounds from cowpea (Vigna unguiculata) by HPLC-DAD-MS/MS

Autor: Reinaldo A. Santos, Antonio Pedro S Souza Filho, Antonio J. Cantanhede Filho, Giselle M. S. P. Guilhon, Lourivaldo S. Santos

Publikováno v: Brazilian Journal of Food Technology, Vol 24 (2021)

Abstract Vigna unguiculata (L.) Walp (cowpea), Fabaceae family and also known as Leguminosae, is an important vegetable used as food in tropical regions, especially in Africa, South America and Asia countries. Phenolic compounds are associated with i

Externí odkaz: https://doaj.org/article/c02cd97113544589b20a152089b431ab

Stilbenes from Deguelia rufescens var. urucu (Ducke) A. M. G. Azevedo leaves: effects on seed germination and plant growth

Autor: Lívia T. Lobo, Geilson A. da Silva, Manolo C. C. de Freitas, Antonio Pedro S. Souza Filho, Milton N. da Silva, Alberto C. Arruda, Giselle M. S. P. Guilhon, Lourivaldo S. Santos, Alberdan S. Santos, Mara S. P. Arruda

Publikováno v: Journal of the Brazilian Chemical Society v.21 n.10 2010
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society, Volume: 21, Issue: 10, Pages: 1838-1844, Published: 2010

The Amazon biodiversity may provide plants whose chemical substances are capable of controlling weeds. In this study we report the isolation and identification of five stilbenes from the leaves of "timbó vermelho" (Deguelia rufescens var. urucu): 4-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c667ffd871c3ee7efff78023b93c214
https://doi.org/10.1590/s0103-50532010001000007